Teriyaki Marinade For Chicken Or Steak Recipes

TERIYAKI STEAK MARINADE

Teriyaki Steak Marinade image

This easy teriyaki steak marinade has flavor in every bite of meat making it tender and juicy! This simple recipe can also be used for other types of meat and seafood as well!

Provided by Jamielyn Nye

Time 50m

Number Of Ingredients 8

Ingredients

1 1/2 pounds sirloin steak (, or meat of choice)
1/2 cup low sodium soy sauce (, or coconut aminos)
1/4 cup water
2 Tablespoons sesame oil
2-3 Tablespoons honey
2 Tablespoons worcestershire sauce
1 Tablespoon minced garlic
1-2 teaspoons fresh ginger (, or 1/8 teaspoon ground ginger)

Steps:

Trim any fat and cube steak if desired. Place the meat in a glass bowl or zip top bag. Set aside.
Combine the soy sauce, water, oil, honey, Worcestershire sauce, garlic and ginger in a small bowl. Whisk until combined.
Pour sauce over the steak. Seal bowl or bag and place the in the refrigerator and allow to marinate for at least 30 minutes. Best when marinated for 4-6 hours, or overnight.
Cook steak as desired (notes below for cooking on grill). Let rest for 5 minutes, before serving. Slice against the grain. Serve while warm.

Nutrition Facts : Calories 151 kcal, Carbohydrate 6 g, Protein 1 g, Fat 13 g, SaturatedFat 1 g, Sodium 618 mg, Sugar 3 g, ServingSize 1 serving

TERIYAKI MARINADE

Teriyaki Marinade image

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Provided by Mary Savard

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 cup water
¾ cup white sugar
¼ cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
⅓ cup dried onion flakes
2 teaspoons garlic powder
1 teaspoon grated fresh ginger

Steps:

In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g

TERIYAKI MARINADE FOR CHICKEN OR STEAK

Teriyaki Marinade for Chicken or Steak image

Make and share this Teriyaki Marinade for Chicken or Steak recipe from Food.com.

Provided by papergoddess

Categories Chicken

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup vegetable oil
1 cup soy sauce
3 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon grated fresh gingerroot
2 tablespoons dry sherry

Steps:

Combine all.
Pour over meat in zip-loc bag.
Marinate meat 4-12 hours, refrigerated.

TERIYAKI STEAK MARINADE

Teriyaki Steak Marinade image

Make and share this Teriyaki Steak Marinade recipe from Food.com.

Provided by DramaMonkey

Categories Chicken Breast

Time 12h10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1/2 cup soy sauce
1/2 cup honey
1 tablespoon brown sugar
2 garlic cloves
1 teaspoon black pepper
steak

Steps:

Place all ingredients in a ziplock bag.
Shake to mix.
Add Steak.
Marinate in fridge overnight.
Grill Steaks.

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