Baked Mostaccioli With Peppers Recipes

BAKED MOSTACCIOLI WITH PEPPERS

Baked Mostaccioli with Peppers image

Make and share this Baked Mostaccioli with Peppers recipe from Food.com.

Provided by MizzNezz

Categories Kid Friendly

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1/2 lb ground beef
3 cups yellow peppers or 3 cups red peppers, cut into strips
1 cup sliced onion
1 (26 ounce) jar pasta sauce
1/2 cup grated parmesan cheese (, divided)
1 teaspoon oregano
2 cups shredded mozzarella cheese (, divided)
3 cups cooked mostaccioli pasta

Steps:

Heat oil in large skillet.
Brown the ground beef.
Add the peppers and onions.
Drain off any fat.
Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta.
Put mixture in a 13x9 baking dish.
Sprinkle with remaining mozzarella and parmesan.
Bake uncovered 30 minutes until hot and bubbly.

EASY BAKED MOSTACCIOLI

Easy Baked Mostaccioli image

Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.

Provided by Alyssa Buschman

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 (16 ounce) package mostaccioli pasta
1 pound ground beef
1 ½ (26 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese
⅓ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.

Nutrition Facts : Calories 508.1 calories, Carbohydrate 60.5 g, Cholesterol 59.2 mg, Fat 17.2 g, Fiber 5.5 g, Protein 27.6 g, SaturatedFat 7.4 g, Sodium 821 mg, Sugar 14.3 g

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