Ranch Potatoes And Sausage Skillet Recipes

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SAUSAGE AND POTATOES SKILLET



Sausage and Potatoes Skillet image

Our Sausage and Potatoes Skillet recipe is an easy recipe that's packed with flavor and is a cinch to prepare. It's made with creamy, baby gold potatoes, chicken apple sausage, bell peppers, onion, and Italian seasonings.

Provided by Kim

Categories     Breakfast Recipes

Time 40m

Number Of Ingredients 11

2 Tablespoons Unsalted Butter
1.5 Pounds Baby Gold Potatoes, cut into ½-inch thick cubes
1 Tablespoon Avocado or Olive Oil
12 Ounces Sausage Links, cut into ½-inch thick pieces (We used chicken apple sausage.)
½ Cup White Onion, diced
½ Cup Green Bell Pepper, diced
½ Cup Red Bell Pepper, diced
½ Teaspoon Italian Seasoning
½ Teaspoon Garlic Powder
¼ Teaspoon Onion Powder
Salt and Pepper, to taste

Steps:

  • Heat a large skillet over medium heat. Add the butter, and allow it to melt. Once the butter melts, add the potatoes in an even layer. Allow them to brown on one side, the flip so the opposite side is able to brown. Continue to cook the potatoes until brown, crispy, and fork tender, about 12 to 15 minutes.
  • Push the potatoes to one side of the pan, and add the oil and sausage. Cook the sausage until lightly browned, about 5 to 7 minutes.
  • Stir in the onion, green bell pepper, red bell pepper, Italian seasoning, garlic powder, onion powder, salt and pepper. Cook for 3 to 5 minutes until they begin to soften.
  • Serve hot with fresh fruit. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : Calories 363 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 Cup, Sodium 524 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

RANCH POTATOES AND SAUSAGE SKILLET



Ranch Potatoes and Sausage Skillet image

You select the vegetables to customize your own hearty sausage and potato skillet.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 6

1 package Betty Crocker™ ranch potatoes
1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch pieces
2 cups hot water
2/3 cup milk
2 cups frozen loose-pack vegetables (any combination)
1 tablespoon yellow mustard

Steps:

  • Stir together all ingredients together except Topping in 10-inch skillet. Heat to boiling; reduce heat.
  • Cover and simmer 16 to 18 minutes, stirring occasionally, until potatoes are tender..
  • Sprinkle with Topping immediately before serving.

Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1140 mg

EASY SAUSAGE AND POTATO SKILLET



Easy Sausage and Potato Skillet image

A delicious dish that is easily customizable and takes 30 minutes from start to finish.

Provided by Kathi & Rachel

Categories     american     Breakfast     one pan meal     one pot meal     skillet meal

Time 30m

Number Of Ingredients 9

1 lb baby yukon potatoes ((chopped))
2 cups sliced sausage ((Equivalent to about 1 lb. Flavor/brand of your choice, we used Aidells Chicken Apple Sausage))
1 medium onion ((chopped, equivalent to about 3/4 cup))
1 large red bell pepper ((chopped, equivalent to about 3/4 cup))
1 tbsp butter
1 tbsp olive oil
salt and pepper to taste
1 tbsp fresh chopped parsley ((optional, for garnish))
1 whole avocado ((optional, sliced for garnish))

Steps:

  • Heat a skillet (we prefer cast iron) on medium high heat. Add butter and olive oil. Heat until bubbly.
  • Add sausage and potatoes. Continue to cook, stirring often, until sausage and potatoes develop brown crust. Add salt and pepper to your liking.
  • Once sausage and peppers have desired amount of 'crust', add peppers and onions. Saute until onions are semi translucent, about 5-7 minutes.
  • Garnish with parlsey and avocado if desired. Enjoy!

Nutrition Facts : Calories 371 kcal, Carbohydrate 25 g, Protein 21 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 1191 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

SAUSAGE, PEPPER AND POTATO SKILLET



Sausage, Pepper and Potato Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 13

3 tablespoons olive oil
1 pound marble potatoes
1 yellow onion, sliced thin
1 orange bell pepper, sliced thin
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
Kosher salt and freshly ground black pepper
1 pound kielbasa sausage, sliced into 1/2-inch rounds
3 cloves garlic, minced
1 cup amber beer
1 tablespoon grainy mustard
3 cups chopped kale
Fresh herbs, to garnish.

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
  • Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
  • Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

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