Creamed Spinach Direct From Heaven Recipes

CREAMED SPINACH (FROM FROZEN)

Steps:

• Place the frozen spinach in a microwave-safe bowl. Cover and microwave on high just until thawed, about 4 minutes.
• Place the spinach in a colander and press on it with the back of a large spoon to remove as much liquid as possible.
• In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
• Stir in the spinach, salt, pepper, nutmeg, heavy cream, and Parmesan.
• Cook, stirring, just until heated through, 1-2 minutes, then serve.

GARLICKY CREAMED SPINACH RECIPE BY TASTY

Steps:

• Melt the butter in a large pan over medium heat. Add the shallot and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 to 2 minutes, until fragrant. Season with salt.
• Add the spinach, season with salt, and sauté until wilted, 3 minutes. Transfer to a strainer to drain any excess water.
• Return the spinach to the pan and sprinkle with the flour. Cook for 1 minute, until the flour is lightly browned.
• . Add the heavy cream, cream cheese, and Parmesan cheese. Cook until fully incorporated and thickened, stirring often, 3 to 5 minutes. Season with salt to taste.
• Transfer to a serving bowl and top with more Parmesan cheese. Serve warm.
• Enjoy!