Wattleseed Bread Recipes
WATTLESEED BREAD
This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the recipe was adapted from and will be included in The Zaar World Tour 2005 swap.
Provided by lauralie41
Categories Yeast Breads
Time 20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place wattle seed and water in a small bowl and allow to cool at room temperature.
- In bread machine pan, add wattle seed mixture, salt, oil, flour, yeast, and bread improver. Select the basic setting on bread machine. When the beep sounds, add the macadamia nuts.
- Eat warm or toasted with honey.
Nutrition Facts : Calories 2845.4, Fat 57.3, SaturatedFat 9.1, Sodium 2352.8, Carbohydrate 507.1, Fiber 24, Sugar 23.6, Protein 71.9
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