BEST CREAMED TURKEY WITH THYME BISCUITS
I love creamed turkey but always hated gravy in it. My mom use to make this and since then I have added a few of my touches. My biscuits is what makes it so good along with the sherry wine that warms up the sauce.
Provided by SarasotaCook
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sauce -- It in medium size pot, melt the butter and add the chicken until well heated through, 5 or so minutes on medium heat. Add the flour and mix to combine well. Add the milk, sherry, thyme, salt and pepper and stir until well mixed and cook on medium until the sauce becomes thick. Reduce to low while you make the biscuits.
- Note: if you like the sauce thicker go a bit shy of the milk or just the opposite you want it thinner or more sauce -- just add more milk.
- Biscuits -- Preheat oven to 425 degrees. In a large bowl, add the bisquick, milk, thyme, cheddar and pepper and mix well. On a cookie or baking sheets lined with parchment or sprayed with pam drop spoonfuls of the mix on the pan. I like a couple of spoonfuls per biscuit. Bake for 15-18 minutes until golden brown.
- Serving -- Slice in half on your plate and serve the creamed turkey on top. Garnish with fresh parsley. Serve this with a nice green vegetable like broccoli rabe which could be roasted right along with the biscuits. Comfort food doesn't get much better.
Nutrition Facts : Calories 706.8, Fat 34.3, SaturatedFat 17, Cholesterol 69.3, Sodium 2819.2, Carbohydrate 66.2, Fiber 2.4, Sugar 10.2, Protein 15.9
CREAMED TURKEY OVER BISCUITS
This is a wonderful recipe to use up that leftover turkey or chicken....DELISH! Sometimes I add veggies to the dish...great either way...enjoy!
Provided by Cassie *
Categories Turkey
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk and cream. Season with nutmeg, bouillon, salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Add peas if using. Stir in the chicken; heat through. ( if too thick...add a bit more milk till desired thickness.) Serve over biscuits.
- 2. Serve over biscuits. This would also be great ladled over mashed potatoes...enjoy!!
- 3. Yum!
CREAMED TURKEY
Make and share this Creamed Turkey recipe from Food.com.
Provided by Diana Adcock
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium fry or saute pan heat butter over medium low.
- Saute mushrooms, peas and onions.
- Add flour and stir until smooth.
- Turn heat up to medium and slowly add the milk and stock.
- Stir constantly until thick and bubbly.
- Add the pimiento, turkey, celery salt and pepper.
- Stir well and taste-adjust seasonings.
- Cook until heated through but don't boil.
- Serve over hot rice or buttered egg noodles sprinkled with poppy seeds.
Nutrition Facts : Calories 280.7, Fat 12.8, SaturatedFat 6.6, Cholesterol 94.7, Sodium 138.6, Carbohydrate 9.2, Fiber 1.2, Sugar 1.5, Protein 31.1
MAMAW'S CREAMED TURKEY OVER TOAST
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
- Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
- Add the salt and pepper. (Black pepper is okay as a substitute).
- As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
- If it gets too thick, just add some milk and stir.
- As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
- Serve over slices of toast or, make up some of your favorite biscuits instead.
- If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
- Note: the more dark meat, the better. It really adds to the flavor of this dish.
More about "best creamed turkey with thyme biscuits recipes"
CREAMED TURKEY ON BISCUITS (WITH RECIPE VIDEO)
From cosmopolitancornbread.com
5/5 (10)Calories 225 per servingCategory Entrées-Main Dishes
MOM'S CREAMED TURKEY OVER SAVORY THYME BISCUITS …
From recipezazz.com
5/5 (2)Calories 706 per servingServings 4
- Biscuits ... Preheat oven to 425 degrees. In a large bowl, add the baking (Bisquick) mix, milk, thyme, cheese, and pepper and mix well. On a cookie or baking sheet lined with parchment or sprayed with a non-stick spray, drop spoonfuls of the mix on to the pan. I like a couple of tablespoons per biscuit. The batter is thick. Bake 15-18 minutes on the middle shelf until golden brown. I like large biscuits, but you can make them any size you want. As the biscuits bake, make the sauce.
- Sauce ... In medium size saute pan, melt the butter on medium heat, add the turkey and cook until heated through, about 2-3 minutes, stirring often. Then, add the flour - mix, and cook another minute to get rid of that "raw" flour taste. Slowly, add the milk whisking often to combine and bring up to medium high heat - you want the sauce to come to a light boil to thicken. Once you get the desired consistency, add in the sherry, thyme, a pinch of both salt and pepper and stir well. Reduce the heat to low and let it simmer to thicken and develop all the flavors. Note: I like a fairly thick sauce, if you prefer your sauce a bit thicker, add a bit more milk. The consistency is really up to you. Keep the sauce on a simmer until the biscuits are ready. Make sure to check for any additional seasoning before you serve.
- Serving -- Slice the biscuits in half on your plate and serve the creamed turkey on top. Garnish with fresh parsley. Add a nice green vegetable like broccoli rabe which could be roasted right along with the biscuits or a fresh salad. Comfort food doesn't get much better.
CREAMED TURKEY FOR TWO - BAKING MISCHIEF
From bakingmischief.com
TURKEY OVER BISCUITS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
HOLIDAY COOKIE GENERATOR - THE WASHINGTON POST
From washingtonpost.com
BEST CREAMED TURKEY WITH THYME BISCUITS RECIPE
From recipeofhealth.com
TURKEY POT PIE RECIPE WITH BISCUITS - MOM ON TIMEOUT
From momontimeout.com
WEST VIRGINIA CREAMED TURKEY - WHIPSMART KITCHEN
From whipsmartkitchen.com
CREAMED TURKEY 'N' BISCUITS | NORINE'S NEST
From norinesnest.com
TURKEY BISCUIT CASSEROLE IS PERFECT FOR LEFTOVER TURKEY!
From comfortablydomestic.com
FRUGAL FOODIE MAMA: CREAMED TURKEY OVER BISCUITS
From thefrugalfoodiemama.com
CREAMED TURKEY AND BISCUITS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CREAMED TURKEY OVER BISCUITS (GRANDMA HATFIELD'S) - BIGOVEN
From bigoven.com
TURKEY POT PIE WITH BISCUITS - I'M HUNGRY FOR THAT
From imhungryforthat.com
CREAMED TURKEY ON TOAST - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
TURKEY AND BISCUIT RECIPE | BAKERS ROYALE
From bakersroyale.com
CREAMY TURKEY OVER BISCUITS - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
TRYING LEFTOVER THANKSGIVING TURKEY RECIPES: WHICH IS THE BEST?
From insider.com
SOUTHERN-STYLE CREAMED TURKEY | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
RECIPETIN EATS’ GLAZED CHRISTMAS TURKEY BREAST WITH JB’S SECRET …
From smh.com.au
31 COZY RECIPES TO MAKE IN DECEMBER 2023 - BUZZFEED
From buzzfeed.com
CREAMY TURKEY OVER CHEESY BISCUITS RECIPE | LAND …
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #turkey #inexpensive #meat
You'll also love