RENETTE APPLE DESSERT
Make and share this Renette Apple Dessert recipe from Food.com.
Provided by Kelton.A
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and dice the apples.
- Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
- Whisk until creamy.
- Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
- Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
- Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
- Bake in a 350° F oven for about 30 minutes.
- Remove from the oven and serve.
Nutrition Facts : Calories 583.2, Fat 13.8, SaturatedFat 7.2, Cholesterol 26.7, Sodium 608.5, Carbohydrate 99.4, Fiber 9.1, Sugar 40.8, Protein 8.5
CREAMY APPLE DESSERT
Make and share this Creamy Apple Dessert recipe from Food.com.
Provided by BarbaraK
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350°F.
- Use a 1/ 1/2 quart baking dish (10x6) and melt butter or margarine in the oven.
- Sprinkle the graham cracker crumbs over melted butter and mix well.
- Press into the bottom of the dish to make a crust.
- Mix sweetened condensed milk, cream cheese and lemon juice.
- Spread evenly over crust.
- Spoon pie filling evenly over creamy layer.
- Bake 25 to 30 minutes until set.
- Cool slightly.
- In small dish, mix together nuts and cinnamon.
- Sprinkle over pie filling.
- Serve warm or cold.
- Refrigerate leftovers (if there are any!).
APPLE DESSERT
Delicious with ice cream or whipped topping, this dessert is always a welcome treat. We especially like it served warm.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place apples in an ungreased 2-or 3-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
CRESCENT ROLL APPLE DESSERT
My mother got this recipe from some ladies at her church. It's a quick and convenient dessert. When I take this to church dinners it's always consumed.
Provided by Kaykwilts
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven at 350 degrees.
- Slice each apple into four pieces; you will have a total of 16 pieces.
- Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
- Place in baking pan with the seam side down.
- Pour orange juice in the pan.
- Melt butter in a bowl.
- Add butter to dish.
- Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
- Sprinkle cinnamon lightly on tops.
- Bke until crescent rolls are lightly browned about 45-60 minutes.
Nutrition Facts : Calories 217.1, Fat 7.7, SaturatedFat 4.1, Cholesterol 29.4, Sodium 181.7, Carbohydrate 35.2, Fiber 2.2, Sugar 19.7, Protein 3
COLOSSAL CARAMEL APPLE DESSERT
This is delicious!! I made this for a large party and everyone commented on how good it tasted and looked!
Provided by SpeechTeachMe
Categories Dessert
Time 45m
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions, using two greased 9 inch round baking pans.
- Cool for 10 minutes before removing to wire racks to cool completely.
- In a large bowl, whisk milk, pudding mixes, apple pie spice and brown sugar for two minutes.
- Let stand until soft set.
- Cut one cake layer, if needed, to fit evenly into an 8 quart punch bowl.
- Poke holes in cake with a long wooden skewer.
- Gradually pour a third of the caramel topping over cake.
- Spread with a spatula.
- Sprinkle with 1/2 cup pecans.
- Spread with half of the pudding mixture.
- Spread one can of pie filling over pudding mixture.
- Spread one carton of whipped topping on top of pie filling.
- Top with remaining cake and repeat the layers.
- Drizzle the remaining caramel topping on top and sprinkle with remaining pecans.
- Refrigerate until serving.
Nutrition Facts : Calories 257, Fat 11.1, SaturatedFat 6, Cholesterol 5.2, Sodium 258.4, Carbohydrate 38.7, Fiber 0.9, Sugar 20.9, Protein 2.5
COUNTRY APPLE DESSERT
Make and share this Country Apple Dessert recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- In lg mixer bowl, combine cake mix, butter and egg; beat on low until crumbly.
- Press into ungreased 13x9 pan.
- Spread with pie filling.
- Mix brown sugar, nuts and cinnamon.
- Sprinkle over apples.
- In sm bowl, blend sour cream, egg and vanilla.
- Pour over sugar mixture.
- Bake for 40 minutes, until topping is golden.
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