Fire Pit Banana Boats Recipes
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
FIRE PIT BANANA BOATS
Provided by Six Sisters Stuff
Number Of Ingredients 4
Steps:
- Cut your aluminum foil into pieces that are about 8"x12" or 12"x12".
- Unpeel the banana, and cut a slice down the middle.
- You don't want to cut all the way through, but you just want a gap so you can put marshmallows and chocolate chips in it.
- Place the peeled and cut banana on the foil to decorate.
- Place desired amount of chocolate chips and marshmallows in the gap.
- I try to get as much as I can in there so It's full, gooey and delicious!
- Fold the foil over the banana so nothing will leak out of the foil, and so you can keep all the good stuff in it.
- Place over coals.
- It will usually take about 5 minutes to cook depending on how hot the coals/fire is.
- You can also cook them in the oven or over the grill if your campfire rains out.
- Medium heat on the grill for 5 or so minutes, checking every so often until desired the marshmallows and chocolate chips are at desired melting point
- Broil on high for 7-10 minutes in the oven, or until desired melting point.
Nutrition Facts : Servingsize 5 serving
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
BANANA BOATS
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Provided by KELS909
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7m
Yield 2
Number Of Ingredients 3
Steps:
- Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
- Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g
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