Potato Spinach And Onion Gratin Recipes

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SPINACH POTATOES AU GRATIN



Spinach Potatoes Au Gratin image

"This creamy mixture of sliced potatoes and spinach makes a pretty side dish," writes Edna Shaffer of Beulah, Michigan. "It may sound like it's labor-intensive, but it's not," she assures.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 11

5 cups thinly sliced red potatoes (about 7 large potatoes)
1/4 cup water
3 tablespoons butter
1/4 cup chopped onion
1/4 cup all-purpose flour
2 cups whole milk
1 cup shredded cheddar cheese
1 teaspoon salt
1 cup chopped fresh spinach
1 tablespoon diced pimientos
4 bacon strips, cooked and crumbled

Steps:

  • In a 2-qt. microwave-safe dish, combine potatoes and water. Cover and microwave on high for 5-6 minutes or until potatoes are tender, stirring twice. Drain; set potatoes aside. , In a large microwave-safe bowl, heat butter on high until melted, about 15 seconds. Add onion. Microwave, uncovered, for 30-60 seconds or until tender, stirring once. , Whisk in flour until blended. Gradually stir in the milk. Cook, uncovered, on high for 1-1/2 minutes; stir. Cook 2-3 minutes longer, stirring every minute, or until sauce is thickened and bubbly. Stir in cheese and salt. Pour over potatoes. Add spinach and pimientos; mix well. , Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Sprinkle with bacon.

Nutrition Facts : Calories 233 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 521mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

ROASTED ONIONS, POTATOES, AND SPINACH



Roasted Onions, Potatoes, and Spinach image

This is one of my favorite side dishes, from an issue of the Vegetarian Times. I vary the herbs almost every time I make it, but have posted it as written here. Preparation and cooking times are estimates, sometimes the vegetables seem to cook faster. Just be sure not to overcook the spinach! :)

Provided by GoKittenGo

Categories     Spinach

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 large onions, halved and peeled
1 1/2 lbs red potatoes, scrubbed
2 cloves garlic, peeled and partially crushed
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 bay leaf
1 teaspoon chopped fresh rosemary
2 tablespoons vegetable broth or 2 tablespoons water
4 cups spinach, rinsed and chopped
salt and pepper

Steps:

  • Preheat oven to 400 degrees Farenheit.
  • Lightly oil a large roasting pan.
  • Mix oil and vinegar in a bowl, add garlic, salt, and pepper.
  • Trim ends off onions, and cut into wedges from end to end.
  • Cut potatoes in large wedges.
  • Place potatoes and onions in bowl with dressing, toss well.
  • Spread potatoes and onions in single layer in roasting pan, and sprinkle with water or vegetable broth.
  • Roast 30 minutes, stirring only once or twice and adding more water or broth if needed.
  • Add spinach, and cook for about 10 minutes more.
  • Alternatively: Sautee spinach and top with potatoes and onions.

POTATO SPINACH AND ONION GRATIN



POTATO SPINACH AND ONION GRATIN image

Categories     Potato

Yield 8 sides

Number Of Ingredients 12

2 lg onions, sliced
1 3/4 lb potatoes
1/4 cup water
2 Tbs olive oi
8 oz mushrooms, sliced
10 oz frozen chopped spinach
4 smashed garlic cloves
thyme
nutmeg
1 cup sour cram
1/2 cup milk
2 oz gruyere cheese

Steps:

  • Cook potates till just tender drain and slice 1/2" thick Combine onions and water in skillet , cover simmer 12 minutes adding more water if needed Increase heat, add EVOO, mushrooms , saute until golden. Add drained spinach garlic thyme and nutmeg.Cook 3 min. Remove from heat and stir in sour cream and milk. Heat oven to 350. spread 1/2 of potaoes in 11x7 dish top with half the onions, then potatoes then remaining onions. Sprinkle with cheese Bake 30 minutes

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