Refreshing Korean Cucumber Salad Recipes

REFRESHING KOREAN CUCUMBER SALAD

Refreshing Korean Cucumber Salad image

A standard, refreshing Korean side dish. Serve chilled.

Provided by Oriana

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

3 pounds seedless cucumber, sliced paper-thin
1 ½ tablespoons sea salt
½ cup rice vinegar
1 tablespoon rice wine
2 tablespoons sesame oil
2 tablespoons honey
2 tablespoons freshly squeezed lemon juice
1 green onion, sliced
1 tablespoon toasted sesame seeds
2 walnut halves, finely chopped
1 clove garlic, minced
1 ½ teaspoons Korean red pepper powder
freshly ground black pepper to taste

Steps:

Place sliced cucumbers in a large bowl and sprinkle evenly with sea salt; allow liquid to drain from cucumbers, about 15 minutes. Spoon cucumbers onto sheets of paper towels; wrap paper towels around cucumbers and wring out as much liquid as possible.
Mix rice vinegar, rice wine, sesame oil, honey, lemon juice, green onion, sesame seeds, walnuts, garlic, Korean red pepper powder, and ground black pepper in a bowl; add cucumbers and toss. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

Nutrition Facts : Calories 117 calories, Carbohydrate 15.8 g, Fat 6.1 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 1332.3 mg, Sugar 9.8 g

EASY KOREAN CUCUMBER SALAD

Easy Korean Cucumber Salad image

This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since! The cucumbers I use are about 16 inch long, which is perfect for 4 servings. If using smaller cucumbers, use about one small per serving. It should make about 1 lb for 4 servings Cooking time is chilling time.

Provided by Mia in Germany

Categories < 60 Mins

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cucumber
1/2 tablespoon soy sauce
1 tablespoon sesame oil
1/2 teaspoon rice vinegar
1/4 teaspoon chili powder
1 tablespoon sesame seeds, toasted
salt, to taste

Steps:

Thinly slice cucumber.
In a bowl, mix sliced cucumber with soy sauce, sesame oil, rice vinegar and chili powder.
Toast sesame seeds in a dry pan until fragrant, let cool and sprinkle over cucumber salad.
Chill salad for at least 30 minutes before serving.
You might want to add some salt, so try for saltiness before serving because the soy sauce amount isn't very high. You can also add more chili powder if you want some more heat.

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