Witches Brooms Recipes
WITCHES' BROOMS
Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 brooms.
Number Of Ingredients 3
Steps:
- Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
WITCHES' BROOMS
These sweet-salty bewitchin' cookies are easy to make and fun to eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
- Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
- Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
- Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat shortening and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted butterscotch chips. Let stand until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
WITCHES' BROOMSTICKS
My family loves bread, so I try to serve some with every meal. Halloween isn't the same without these oh-so-good breadsticks.
Provided by Taste of Home
Time 30m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets., Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. , Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.
Nutrition Facts :
WITCHES' BROOMS
These are fun cookies to make for Halloween. It was one of the many we had for our party, and they were a big hit.
Provided by SkinnyMinnie
Categories Dessert
Time 1h5m
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix brown sugar, butter, water, and vanilla in a medium sized bowl until well combined.
- Stir in flour and salt.
- Shape dough inot 20 - 1 1/4" balls.
- Place pretzel rods on ungreased cookie sheet. Press a ball of dough onto the cut end of each pretzel rod.
- Press dough with fork to resemble "bristles" of a broom, making sure to leave the pretzel rod inside the dough covered.
- Bake about 12 minute or until set but not brown.
- Remove from cookie sheet. Cool completely on wire rack, about 30 minute.
- Cover cookie sheet with waxed paper. Place brooms on waxed paper.
- Heat shortening and chocolate chips over low heat in a small saucepan, stirring occasionally, until melted and smooth; remove from heat.
- Spoon melted chocolate over brooms at the point where the dough meets the pretzel rod. Cover some of the pretzel rod and some of the cookie, but not the bristles.
- Drizzle with melted butterscotch chips across the chocolate to resemble string holding the bristles and broom together.
- Let stand until chocolate is set.
Nutrition Facts : Calories 153.4, Fat 7.7, SaturatedFat 4.7, Cholesterol 12.2, Sodium 93.5, Carbohydrate 20.4, Fiber 0.7, Sugar 10.4, Protein 1.6
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