Coconut Ice Cream Recipes
COCONUT ICE CREAM
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.
Nutrition Facts : Calories 372 calories, Fat 27g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
COCONUT ICE CREAM
Steps:
- Bring milk, heavy cream, coconut milk, and coconut flakes to simmer in heavy saucepan for a few minutes. Allow to steep for 10 minutes.
- Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
- Temper hot liquid into egg mixture. Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken. Strain through a chinois. Chill immediately over ice bath.
- Churn in a standard ice cream machine.
COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g
COCONUT ICE CREAM RECIPE
This coconut ice cream recipe is made with coconut milk, vanilla, honey, and toasted coconut. This is the best coconut milk ice cream!
Provided by Tiffany - The Coconut Mama
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large bowl stir together the ingredients until fully combined.
- Pour the mixture into ice cube trays, place in the freezer.
- Blend the frozen coconut mixture cubes in a food processor or a high-speed blender.
- Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap.
- For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours.
- Set out of the freezer for at least 7 minutes before scooping.
Nutrition Facts : ServingSize 1 Scoop (8 ounces), Calories 421 calories, Sugar 20g, Fat 35g, Carbohydrate 25g, Protein 2.5g
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From allrecipes.com
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- Mint-Chip Coconut Milk Ice Cream. Cut down on refined sugar and enjoy a classic ice cream flavor with this simple recipe. "I made this recipe exactly as is and it was great.
- Banana Mud Ice Cream. "I thoroughly enjoyed this 'ice cream'. I threw everything together into my Vitamix not bothering to blend the frozen banana and coconut milk first," says reviewer Yoly. "
- Mocha Coconut Ice Cream. "This was a great tasting recipe but I highly recommend eating the ice cream after it's freshly churned, otherwise it freezes very hard and becomes more icy despite it being properly stored," says reviewer House of Aqua.
- Vegan Blueberry Coconut Ice Cream. Recipe creator Nattonori says, "Easy, vegan, sugar-free, no-cook delectable blueberry ice cream. Who said treat food can't be healthy?
- Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe. Use an automatic ice cream maker (like this best seller from Cuisinart) to create this tropical-flavored treat.
- Decadent Vegan Chocolate Ice Cream. Using coconut cream in addition to coconut milk gives this vegan ice cream a creamy texture. Recipe creator Sean Larson says, "You end up with a delicious, rich, velvety chocolate ice cream that will have people wondering if it really is vegan or not."
- Blueberry Coconut Ice Cream. Put fresh blueberries on display with light-bodied, refreshing ice cream. Recipe creator suggests using a blender before transferring this ice cream to an ice cream maker.
- Carob Ice Cream - The Winning Try. Carob powder is an alternative to cocoa powder, made from dried, roasted carob tree pods. Recipe creator Michelle says, "Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get.
- Golden Milk Nice Cream. Recipe creator Buckwheat Queen says, "Coconut milk and coconut cream are mixed with fresh turmeric, fresh ginger, honey, and toasted spices and churned into a cold and creamy summer treat.
- Dairy-Free Coconut Ice Cream. All you need to make this simple ice cream is shredded coconut, coconut milk, sugar, and egg yolks. Reviewer Buckwheat Queen says, "A bit laborious as a recipe but in the end you get a rich and creamy ice cream that is hard to believe is dairy free."
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- Coconut-Avocado Ice Cream. View Recipe. Bright in both color and flavor, this avocado and coconut ice cream is sure to turn heads. By using both of these naturally creamy fruits, the end result is a luxuriously smooth texture.
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- Blueberry Coconut Ice Cream. View Recipe. Have an abundance of fresh blueberries on hand? Then make this ice cream for a treat that will keep for weeks in the freezer!
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