BAKED MACARONI AND CHEESE
A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'
Provided by Meredith
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
- Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
- Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
- Bake uncovered, for 30 to 40 minutes, or until the top is brown.
Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g
MAC AND CHEESE
Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories side-dish
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
MOM'S FAVORITE BAKED MAC AND CHEESE
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
Provided by GEPETTO_69
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
- Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g
BEV'S MACARONI AND CHEESE
This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!
Provided by Bev I Am
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan.
- Stir in flour, salt, mustard and pepper until smooth.
- Remove from heat and gradually stir in milk until smooth.
- Stirring constantly, cook over medium heat until thickened (about 10 minutes).
- Remove from heat.
- Stir in 1 1/2 cups cheese until melted.
- Combine cheese mixture with macaroni in greased 2 quart casserole.
- Sprinkle remaining cheese on top.
- Bake in 375 degree oven for 25 minutes or until lightly browned.
- Makes 6 servings.
Nutrition Facts : Calories 420.3, Fat 20.8, SaturatedFat 12.8, Cholesterol 64, Sodium 707.7, Carbohydrate 39.4, Fiber 1.5, Sugar 1.3, Protein 18.6
More about "mac is back macaroni and cheese recipes"
BEST MACARONI AND CHEESE RECIPES - FOOD.COM
From food.com
CLASSIC BAKED MACARONI AND CHEESE RECIPE - SOUTHERN …
From southernliving.com
OLD FASHIONED BAKED MACARONI AND CHEESE - MUELLER'S …
From muellerspasta.com
MASALA MAC AND CHEESE: THIS DELICIOUS RECIPE IS PERFECT FOR YOUR ...
From food.ndtv.com
4 PERFECT BACKCOUNTRY MAC AND CHEESE RECIPES
From backpacker.com
OLD-FASHIONED BAKED MAC AND CHEESE - THEFASTRECIPE.COM
From thefastrecipe.com
FAMILY FAVORITE BAKED MAC AND CHEESE! – CRAYONS & CRAVINGS
From crayonsandcravings.com
BACKPACKING MAC AND CHEESE RECIPES | BACKPACKINGCHEF
From backpackingchef.com
DAVID VENABLE MAC AND CHEESE - FZRQJ.ABAP-WORKBENCH.DE
From fzrqj.abap-workbench.de
BEST BAKED MACARONI AND CHEESE - BANCA PADANA
From bancapadana.com
DOES KRAFT DELUXE MAC AND CHEESE EXPIRE - CHEESEPROCLUB.COM
From cheeseproclub.com
WHERE IS MAC AND CHEESE FROM? - ICN.DCMUSIC.CA
From icn.dcmusic.ca
PATTI LABELLE'S MAC AND CHEESE RECIPE - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
A RECIPE FOR MACARONI AND CHEESE - CHEESEPROCLUB.COM
From cheeseproclub.com
BAKED MACARONI AND CHEESE RECIPE | ALTON BROWN
From altonbrown.com
NO BOIL MAC AND CHEESE (ONE DISH BAKED MACARONI
From thesimpleparent.com
CACIO E PEPE MACARONI AND CHEESE - RECIPE BOY
From recipeboy.com
PIONEER WOMAN MAC AND CHEESE - PYCFGI.BRICKSCOLONIA.SHOP
From pycfgi.brickscolonia.shop
THE 30 BEST MAC AND CHEESE RECIPES - GYPSYPLATE
From gypsyplate.com
GOOD OLD MAC N CHEESE | BACKPACKING MEALS | TRAIL RECIPES
From trail.recipes
HOW LONG DOES IT TAKE TO MAKE MAC AND CHEESE
From cheeseproclub.com
WHO INVENTED MAC AND CHEESE? | EPICURIOUS
From epicurious.com
HOW TO MAKE BAKED MAC AND CHEESE RECIPE - CHEESEPROCLUB.COM
From cheeseproclub.com
MACARONI AND CHEESE SOUP RECIPE | EPICURIOUS
From epicurious.com
OUR BEST MAC AND CHEESE RECIPES | MYRECIPES
From myrecipes.com
DAVID VENABLE MAC AND CHEESE - ANAK.ABAP-WORKBENCH.DE
From anak.abap-workbench.de
OUR BEST MAC AND CHEESE RECIPE | EPICURIOUS
From epicurious.com
THE BAKERSFIELD - BWIR.POLE-NAMIOTOWE-WOODSTOCK.PL
From bwir.pole-namiotowe-woodstock.pl
BAKED MACARONI AND CHEESE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love