Ajeen Beckford Creamy Garlic Shrimp Recipes

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SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE



Shrimp with Garlic Cream Sauce Over Linguine image

Provided by Food Network Kitchen

Categories     main-dish

Yield 2 servings

Number Of Ingredients 8

8 cloves garlic, unpeeled
12 large shrimp, peeled
2 tablespoons olive oil
1 1/2 cups heavy cream
1/4 cup finely chopped parsley
1/2 cup grated Parmesan
8 ounces fresh linguine, cooked and drained
Salt and pepper

Steps:

  • In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.

EASY CREAMY GARLIC SHRIMP



Easy creamy garlic shrimp image

This creamy garlic shrimp recipe is a delicious and easy dinner recipe served with pasta or crusty bread to mop up the sauce.

Provided by Alida Ryder

Categories     Dinner

Time 15m

Number Of Ingredients 9

500 g (1lb) shrimp / prawns (shelled and deveined)
1 tsp salt
1/2 tsp pepper
2 tbsp butter
1 tbsp Cajun seasoning
4 garlic cloves (crushed )
1 cup cream
1-2 tsp lemon juice
parsley (for garnish)

Steps:

  • Pat the shrimp dry with paper towels then place in a bowl. Season generously with salt and pepper.
  • Heat a large pan over high heat then add the butter and shrimp. Cook until they shrimp are opaque and starting to brown. Remove from the pan and set aside.
  • In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning.
  • Pour the cream into the pan along with the lemon juice. Bring up to a simmer and cook for 5 minutes until the sauce has reduced and coats the back of a spoon easily.
  • Add the shrimp back into the pan then allow to heat through for 1-2 minutes. Scatter over the parsley and serve.

Nutrition Facts : Calories 269 kcal, Carbohydrate 5 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 348 mg, Sodium 1567 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CREAMY GARLIC SHRIMP TOAST



Creamy Garlic Shrimp Toast image

Sweet, butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor are served over thick slices of buttery, pan-toasted French bread in this simple recipe for two! This sauce would be good over pasta, rice, or potatoes, but I think enjoying it like this is the best way to go.

Provided by Chef John

Categories     Shrimp Recipes

Time 30m

Yield 2

Number Of Ingredients 11

12 ounces large shrimp, peeled and deveined
1 pinch cayenne pepper
¼ teaspoon smoked paprika
3 cloves garlic, crushed, or more to taste
2 thick slices French bread
6 tablespoons clarified butter, melted, divided
2 teaspoons fresh lemon zest
2 tablespoons fresh lemon juice
½ cup heavy cream
2 tablespoons minced fresh Italian parsley
1 pinch salt, or to taste

Steps:

  • Butterfly shrimp and place in a mixing bowl. Add cayenne, paprika, and garlic and stir until shrimp are evenly coated. Refrigerate until needed.
  • Trim most of the crusts off of the bread.
  • Add 4 tablespoons melted butter to a skillet over medium heat. Add both slices of bread and toast until golden brown, 3 to 4 minutes per side. Remove bread to a plate and wipe out any crumbs.
  • Add remaining melted butter to the skillet and increase heat to high. When the pan is very hot and you see the first wisp of smoke, add shrimp and use tongs to spread into an even layer. Sear, without stirring or tossing, for 1 minute.
  • Sprinkle with lemon zest and add lemon juice and cream. Stir with a spoon to scrape any browned bits off the bottom. Let cream boil and reduce for 1 ½ to 2 minutes as the shrimp finishes cooking and the sauce thickens up.
  • Turn off the heat and stir in parsley. Taste and add salt if needed.
  • Divide shrimp and sauce evenly over each piece of toasted bread.

Nutrition Facts : Calories 834.9 calories, Carbohydrate 26.4 g, Cholesterol 435.3 mg, Fat 63.9 g, Fiber 1.4 g, Protein 40.1 g, SaturatedFat 38.3 g, Sodium 580.3 mg

AJEEN BECKFORD CREAMY GARLIC SHRIMP



Ajeen Beckford Creamy Garlic Shrimp image

Make and share this Ajeen Beckford Creamy Garlic Shrimp recipe from Food.com.

Provided by GOOD FOODS

Categories     Canadian

Time 13m

Yield 4 12, 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter
2 tablespoons garlic, crushed
16 ounces shrimp, clean
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces onions, diced
1 tablespoon parsley, chopped
1 tablespoon cilantro, chopped
8 ounces tomatoes, diced
1/2 cup heavy cream or 1/2 cup whipping cream

Steps:

  • In sauce pan, melt butter add garlic and sauté for 1 minute.
  • Add shrimp and sauté until shrimp are slightly pink.
  • Add salt, pepper, onion, parsley, cilantro, and tomatoes.
  • Cook for 2 minutes.
  • Add cream and cook on medium heat for 5 minutes.
  • Serve hot.
  • Enjoy.

Nutrition Facts : Calories 379.5, Fat 24.7, SaturatedFat 14.4, Cholesterol 310.2, Sodium 1772.8, Carbohydrate 11.7, Fiber 1.9, Sugar 4, Protein 28

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