Creamy Mustard Sauce Livelobcom Recipes
CREAMY MUSTARD SAUCE
Fluffy whipped cream takes on a savory note when the two mustards used on the roast are folded in.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 3
Steps:
- Whisk cream until soft peaks form. Fold in mustard.
MUSTARD CREAM SAUCE
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.
Provided by Nancy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g
CREAMY WHOLE-GRAIN MUSTARD SAUCE
Make and share this Creamy Whole-Grain Mustard Sauce recipe from Food.com.
Provided by Chocolatl
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of the butter in a small skillet over medium-low heat.
- Add shallots and saute until soft, about 2-3 minutes.
- Add vinegar and cook for 1 minute.
- Add wine and cook until reduced to about 1/3 cup, 3-4 minutes.
- Add cream and cook until reduced to about 1/2 cup, 4-5 minutes.
- Remove from heat and whisk in remaining butter.
- Strain into a small bowl.
- Whisk in mustard, salt and pepper.
- Cover and refrigerate until ready to use, up to 24 hours.
Nutrition Facts : Calories 1375.7, Fat 137.1, SaturatedFat 85.3, Cholesterol 420.9, Sodium 536.7, Carbohydrate 16.4, Fiber 1.3, Sugar 1.7, Protein 6.9
MUSTARD CREAM SAUCE
Categories Sauce Beer Milk/Cream Mustard Quick & Easy Boil Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Boil beer and shallots in heavy medium saucepan until reduced to 1/4 cup, about 12 minutes. Add stock and boil until reduced to 1 1/2 cups, about 10 minutes. Add cream and boil until reduced to 2 cups, about 10 minutes. Stir in mustard and mustard seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)
CREAMY MUSTARD SAUCE (LIVELOB.COM)
This is a recipe from LiveLob.com to use with their seafood cakes--we like it as something a little different from the usual tartar or cocktail sauce. I like it because it uses pantry ingredients (either fresh or dried chives works great). Note: The cooking time is the cooling time.
Provided by Dwynnie
Categories Sauces
Time 1h5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix the ingredients together in a bowl and chill for 1 hour.
- Serve with seafood instead of tartar or cocktail sauce.
Nutrition Facts : Calories 492.2, Fat 40.7, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1339.6, Carbohydrate 33, Fiber 1.5, Sugar 9.2, Protein 2.9
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