Americano Cocktail Recipes
AMERICANO
The Negroni is enjoying a moment now. For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way to fly one's flag as a knowing cocktail classicist. But the drink's rising profile has cast a shadow over its once-popular progenitor, the Americano. Without this refreshing Italian-born highball - Campari, sweet vermouth and club soda - there would have been no blueprint for the gin-loving Count Camillo Negroni to experiment with a century ago. (The drink's family line actually goes back even farther; the Americano grew out of a simpler aperitif that omitted the soda, called the Milano-Torino - Milano in honor of the birthplace of Campari, Torino for the vermouth.) While the Americano doesn't have quite the romance that's grown around the Negroni, it also doesn't have nearly as much alcohol. It's a lighter and saner choice for summertime drinking. A pitcher of Americanos enjoyed on the back patio during a hot afternoon will not leave you down for the, uh, count.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine 1 1/2 ounces Campari with 1 1/2 ounces sweet vermouth in a highball glass filled with ice. Top with club soda. Garnish with a generous orange twist.
AMERICANO COCKTAIL
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
Provided by Lorem Ipsum
Categories World Cuisine Recipes European Italian
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Add ice to a tall glass. Pour in Campari and vermouth. Stir and top with soda water. Squeeze a twist of orange peel over the drink and drop it in.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 7.3 g, Fiber 0.6 g, Protein 0.2 g, Sodium 21.5 mg, Sugar 3.3 g
AMERICANO COCKTAIL
The Americano cocktail is a classic Italian drink that dates back to Milan's Caffè Camparino in the 1860s. It's made with Campari and sweet vermouth.
Provided by Kara Newman
Time 2m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In an ice-filled rocks glass or highball glass, combine the Campari and vermouth. Stir well, top with soda water, and garnish with the lemon twist before serving.
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