Dairy Free Overnight Apple Coffee Cake Recipes

DAIRY-FREE OVERNIGHT APPLE COFFEE CAKE

Steps:

• Mix all dry ingredients in a large mixing bowl.
• Add all remaining ingredients except apple.
• Beat one minute.
• Stir in apple.
• Pour into a greased 9 x 9-inch pan.
• Mix the topping and sprinkle over the batter.
• Cover the pan and refrigerate overnight.
• The next day, set the pan out on the counter while preheating oven to 350 degrees.
• Bake 45 to 50 minutes.
• Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
• Cut into squares and serve while warm.

DAIRY-FREE APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
• In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
• Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
• Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.

OVERNIGHT APPLE CAKE

Steps:

• Preheat the oven to 175°F Choose a 6-cup souffle/ovenproof dish, generously grease it with one tablespoon of butter. Cut a round of parchment to fit inside the dish, generously grease it on one side with the remaining tablespoon butter.
• Place the sugar in a bowl. Zest about 1 tablespoon of the orange zest into the sugar bowl, rub the zest into the sugar with your fingertips. Halve the orange and squeeze its juice into another bowl. Peel the apples, core them, and thinly slice them into rings (if you don't want to bother coring, simply halve them and thinly slice). Add the apple slices to the bowl with the orange juice as you work to prevent discoloring, tossing them to coat.
• Layer the apple slices, overlapping them, in the prepared dish, sprinkling each layer with a little of the sugar. Place the parchment round, buttered-side down, over the apples. Place in the oven for 12 hours.
• Remove the apple dish from the oven, there should be a good amount of bubbling juice. Pressing down on the parchment with an oven mitt, pour off the juice into a sauce pan. Bring the juice to a simmer and boil until brightly colored and thickened. Meanwhile, invert the apple cake onto a serving plate. Drizzle with the juices.

APPLE COFFEE CAKE

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.

OVERNIGHT APPLE COFFEE CAKE

Steps:

• Mix flours, oats, baking powder, soda, salt, flax seed meal and 1 tsp cinnamon in a bowl and set aside.
• In another bowl, mix granulated sugar, oil, 1/4 cup brown sugar and egg. Mix in buttermilk and flour mixture. Fold in apples.
• Pour into a 9x13-inch greased baking pan.
• For topping, combine remaining 1/4 cup brown sugar, walnuts and 1 tsp cinnamon and sprinkle over batter. Cover with foil and put in refrigerator until next morning.
• Uncover and let stand about 30 minutes.
• Bake 30 minutes in a 350°F oven.
• Serve warm.

EASY APPLE COFFEE-CAKE

Steps:

• Cream butter and sugar; add egg.
• Sift together flour, baking soda, and spices. Add to the first mixture.
• Add water, vanilla, and walnuts.
• Mix in apples.
• Place mixture in a greased 9-inch pie plate. Bake at 350 degrees for 45 minutes.
• Good served with vanilla ice cream or whipped cream.

APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
• Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
• Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
• Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

OVERNIGHT COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture alternately with buttermilk. beating well after each addition. , Spread into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.