20 Minute Bbq Pork Chop Stuffing Skillet Recipes
BBQ PORK CHOPS & STUFFING
There's your grandma's old standby of pork chops and stuffing-and then there's this version, kicked up with onions, peppers and a spicy BBQ sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook onions and peppers in 1 Tbsp. of the oil in medium skillet on medium-high heat until crisp-tender. Remove from skillet; set aside.
- Add remaining 1 Tbsp. oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through, turning over after 5 minutes. Meanwhile, prepare stuffing as directed on package.
- Spoon onion mixture over chops; top with barbecue sauce. Cover with lid. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1020 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 26 g
SKILLET PORK CHOPS AND STUFFING
Complete with green beans and stuffing (and ready in just 20 minutes), these skillet pork chops are just like Grandma's! (Maybe even better.)
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
- Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
- Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 26 g
BBQ PORK CHOP & STUFFING SKILLET
In just 20 minutes, you and your family could be sitting down to a sweet and tangy skillet dish made with BBQ pork chops, corn and stuffing.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chops; cover. Cook 4 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
- Add corn and water to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops and barbecue sauce; cook, covered, on low heat 5 min. or until heated through.
Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 9 g, Protein 26 g
20-MINUTE BBQ PORK CHOP & STUFFING SKILLET
This BBQ Pork Chop & Stuffing Skillet is great for weeknights. It couldn't be easier to make and is ready to serve in just 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook and stir onions and peppers in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
- Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
- Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Sprinkle with green onions. Serve with stuffing.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
EASY BBQ PORK CHOP & STUFFING SKILLET
You're just 30 minutes away from enjoying this cheesy BBQ pork chop skillet-complete with sweet corn and savory stuffing.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until done (145ºF). Remove from skillet.
- Add water and corn to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops, barbecue sauce and cheese; cover.
- Cook on low heat 5 min. or until sauce is heated through and cheese is melted.
Nutrition Facts : Calories 410, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 990 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 16 g, Protein 30 g
20-MINUTE BARBECUE PORK SKILLET
You're just 20 minutes away from enjoying this skillet pork chop dish, served over cornbread stuffing and topped with BBQ sauce and Cheddar cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in large nonstick skillet on medium-high heat. Add chops; cover. Cook 4 min. on each side or until done (145°F). Remove from skillet. Cover to keep warm.
- Add water and corn to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chops.
- Spoon barbecue sauce over chops; sprinkle with cheese. Cover; cook on low heat 5 min. or until heated through.
Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1030 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 16 g, Protein 30 g
SKILLET BARBECUE PORK CHOPS WITH STUFFING
Add sweet and tangy flavor to skillet pork chops and stuffing instantly-with thick, spicy BBQ sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook vegetables and thyme in 1 Tbsp. hot oil in medium skillet until vegetables are crisp-tender; remove from skillet.
- Add remaining oil and chops to skillet; cook on medium-high heat 4 to 5 min. on each side or until done (145°F). Meanwhile, prepare stuffing as directed on package.
- Spoon onion mixture over chops. Top with barbecue sauce; cover. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
STUFFING AND CHOPS SKILLET
You really can have it all: A skillet filled with everything good-pork chops, onions, apples and stuffing-AND you can have it in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook chops and onions in hot oil in large skillet 4 min. on each side or until chops are cooked through. Transfer to plate; cover to keep warm.
- Add apples and water to skillet. Bring to boil.
- Stir in stuffing mix. Top with the chops and onions; cover. Remove from heat; let stand 5 min.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
More about "20 minute bbq pork chop stuffing skillet recipes"
SKILLET BBQ PORK CHOPS RECIPE - QUICK AND EASY SKILLET RECIPE
From eatingonadime.com
4.7/5 (19)Total Time 20 minsCategory Main CourseCalories 275 per serving
PORK RECIPES GRILLED PORK CHOPS WITH GARLICLIME SAUCE
From recipesmanuals.com
EASY BBQ PORK CHOP STUFFING BAKE - PLAIN.RECIPES
From plain.recipes
15+ 20-MINUTE WINTER DINNER RECIPES | EATINGWELL
From eatingwell.com
15 BAKED PORK CHOPS AND STOVE TOP STUFFING RECIPE
From selectedrecipe.com
BBQ PORK CHOP STUFFING SKILLET RECIPES
From noterecipes.com
THE BEST KETO PORK CHOPS CAST IRON SKILLET RECIPE
From drdavinahseats.com
RECIPE STUFFED PORK CHOP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED STUFFED PORK CHOPS RECIPE - EASY AND TASTY - LOOKS LIKE …
From lookslikehomemade.com
BBQ SKILLET PORK CHOPS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
HOW TO MAKE STUFFED PORK CHOPS WITH STUFFING IN A SKILLET
From thenest.com
STOVE TOP PORK CHOP BROCCOLI STUFFING SKILLET FOOD
From homeandrecipe.com
20 MINUTE PORK CHOPS IN A SKILLET RECIPE - PIP AND EBBY
From pipandebby.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
