APPLESAUCE MEATLOAF
I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.
Provided by Judy from Hawaii
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
- Make a depression in the middle of the loaf.
- Combine filling ingredients& pour into depression in loaf.
- Bake at 350 for one hour.
- If necessary, pour off grease before serving.
Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8
SEASONAL APPLESAUCE MEATLOAF
Make and share this Seasonal Applesauce Meatloaf recipe from Food.com.
Provided by Northern_Reflectionz
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine beef, eggs and mix well.
- Add onions, salt, allspice and mix.
- Combine with oatmeal and applesauce.
- Form into a loaf and place in a loaf pan which has been greased.
- Mix the pared apple, brown sugar, cloves and water and place on top of meatloaf.
- Bake 350F 75 mins.
Nutrition Facts : Calories 375.3, Fat 19.4, SaturatedFat 7.3, Cholesterol 147.6, Sodium 114.4, Carbohydrate 24.6, Fiber 1.6, Sugar 9.2, Protein 24.9
MOIST APPLESAUCE MEATLOAF
Steps:
- Preheat oven to 350 F.
- Lightly grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands.
- Pat the meatloaf mixture into the prepared loaf pan.
- Bake the meatloaf in the preheated oven for 1 1/2 hours.
- If using the optional topping, take the meatloaf out of the oven about 10 to 15 minutes before it's done. Carefully pour off excess grease and spread the 4 tablespoons of ketchup or barbecue sauce over the top. Return the loaf to the oven and continue baking until it's done.
- The minimum safe temperature for ground beef and ground pork is 160 F (71.1 C). If in doubt, check the temperature by inserting an instant-read thermometer into the center of the loaf.
- Let the meatloaf cool for 10 minutes and then remove it to a platter. Slice and serve.
Nutrition Facts : Calories 364 kcal, Carbohydrate 15 g, Cholesterol 126 mg, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, Sodium 654 mg, Sugar 5 g, Fat 17 g, ServingSize 8 servings, UnsaturatedFat 0 g
APPLESAUCE MEAT LOAF
I first made this years ago, when my kids were little and they liked it when main dishes were a little sweet. I also suspect they liked it because it looks like a volcano.
Provided by Carol Davis
Categories Meatloafs
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Combine bread crumbs and applesauce in a medium bowl. Add ground meat, egg, celery, onion, Dijon mustard, salt and pepper; blend thoroughly. Shape into a round loaf in an 8x8x2-inch baking pan.
- 2. Combine topping ingredients in a small bowl. With a spoon make a crater-like depression in top of loaf. Pour topping into crater.
- 3. Bake at 350 degrees for 1 hour.
APPLESAUCE MEATLOAF
This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.
Provided by Nova Scotia Cook
Categories Meat
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
- Press apple rings into top of loaf.
- Brush with glaze made by mixing brown sugar, cloves& water.
- Bake at 350 for 1 hour& 15 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 291, Fat 14.6, SaturatedFat 5.5, Cholesterol 110.7, Sodium 522, Carbohydrate 21, Fiber 1.6, Sugar 8.7, Protein 18.7
APPLESAUCE MEATLOAF
This is a very moist meatloaf. I love meatloaf and this is one I make often in my house. Give it a try, you will like it.
Provided by mommyoffour
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Form into a loaf.
- Make indention in meatloaf and pour topping into it.
- Bake at 350°F for 50 to 60 minutes.
- Mix topping together and pout onto meat loaf.
Nutrition Facts : Calories 716.9, Fat 39.2, SaturatedFat 15.1, Cholesterol 264.2, Sodium 1752.8, Carbohydrate 38.1, Fiber 1.7, Sugar 12, Protein 50.3
GERMAN APPLESAUCE MEATLOAF
Make and share this German Applesauce Meatloaf recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Oil or spray a loaf pan.
- Mix everything. Put in pan.
- Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.
Nutrition Facts : Calories 445.3, Fat 21.9, SaturatedFat 8.1, Cholesterol 111.7, Sodium 1105.7, Carbohydrate 24.7, Fiber 1.6, Sugar 3.4, Protein 35.9
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