COCA-COLA BAKED BEANS
Add a little extra "zing" to your baked beans with Coca-Cola. This recipe is from "The Glory of Southern Cooking" by James Villas.
Provided by mailbelle
Categories Beans
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- In a large bowl, combine the beans, onion, sugar, ketchup, Coke, dry mustard, and salt and pepper; stir till well blended. Scrape the mixture into a large, shallow baking dish.
- Drape the bacon slices evenly over the top and bake uncovered till the bacon is thoroughly cooked and the beans are bubbling, 1 to 1 1/4 hours.
COCA-COLA BAKED BEANS RECIPE
Are you looking for an easy side dish to serve at a picnic or barbecue? Look no further than this Coca-Cola Baked Beans Recipe. They are the perfect blend of sweet and savory!
Provided by Vicky
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Pre-heat oven 350 degrees.
- Drain can of beans as well as you can & pour them into a mixing bowl. You will not get it to completely drain, so do not worry if there is still juices in the beans.
- Chop up the onion & bacon.
- Place onion, bacon, ketchup & brown sugar into the bowl.
- Pour in the Coca-Cola.
- Mix well.
- Pour into a small baking pan or cast iron pan.
- Bake for 15 minutes.
- Serve & enjoy!
Nutrition Facts : Calories 300 kcal, Carbohydrate 52 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 743 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
COLA BEANS
These beans are so simple and so delicious. Hard to believe something so simple could be so good. It's a slowwwww cooker recipe so allow time. Use "Classic Coke" it's the best. I don't do the alternate thing because the bacon get mixed up stirring as they cook.
Provided by True Texas
Categories Beans
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- In a slow cooker, alternately layer the baked beans, bacon, and brown sugar.
- Pour in some of the cola with each layer, until all has been used.
- Cover and cook 8 to 10 hours on low or 4 to 6 hours on high.
Nutrition Facts : Calories 190.6, Fat 4.8, SaturatedFat 1.5, Cholesterol 6.4, Sodium 527, Carbohydrate 34, Fiber 5.4, Sugar 17.7, Protein 7.4
BAKED BEANS WITH MUSTARD AND BACON
Categories Bean Mustard Pork Side Bake Bacon Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Oil 8x8x2-inch glass baking dish. Mix first 5 ingredients in large bowl. Stir in 1 1/4 cups Coca-Cola. Add beans; stir to blend. Transfer to prepared dish. Top bean mixture with bacon pieces. Bake until bacon is crisp and bean mixture is hot and bubbling, about 1 hour. If mixture is dry, pour 1/4 cup more Coca-Cola over bean mixture to moisten. Let stand 10 minutes. Serve.
SWEET COLA BAKED BEANS
The flavor of these beans is so good. This recipe was given to Mom by a cousin who brought them to a family reunion. Everyone LOVED them! Made is a slow cooker or crock pot.
Provided by Kathie Carr
Categories Side Casseroles
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In slow cooker layer ingredients, pouring a portion of the cola on top of each layer until everything is in the pot. Cover and cook on slow heat for 4 hours or longer, as preferred. Longer slow cooking time blends flavors better.
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4.2/5 (4)Category Main DishCuisine AmericanCalories 275 per serving
- Make the beans by placing dry beans into a large dutch oven with a tight fitting lid. Add enough water to the pot to cover the beans by 1 1/2 inches of water. Add the salt and stir. Place the pot on the stove top of medium high heat and bring to a boil.
- Remove the pot from the heat and place the dutch oven in the preheated 250 oven for 110 minutes.
- Check the beans at 55 minutes, If dry, pour enough boiling water over the beans to cover. Replace the lid and continue to cook for another 55 minutes. Test the beans by pinching between your figures to feel for soft.
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