Mary Berrys Chocolate Chip Cookies Recipes
MARY'S CHOCOLATE CHIP COOKIES
Make and share this Mary's Chocolate Chip Cookies recipe from Food.com.
Provided by Munchkin Mama
Categories Dessert
Time 22m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Melt butter. Cool. Whisk sugar, eggs, butter, & vanilla together until smooth.
- Whisk flour, baking soda, and salt.
- Stir dry ingredients into wet ingredients.
- Dont overmix.
- Stir in chocolate chips.
- Bake for 12 (up to 16) minutes.
Nutrition Facts : Calories 268.5, Fat 11.5, SaturatedFat 6.8, Cholesterol 34.2, Sodium 195.3, Carbohydrate 41.4, Fiber 1.5, Sugar 27.6, Protein 3.2
MARY BARTZ BUTTERY CHOCOLATE CHIP COOKIES
This is not the chocolate chip cookie recipe I grew up with. I like this better... sorry Mom! I found this recipe years ago while in college on the back of a Gold Medal flour bag. I tried it, and I thought it was awesome. If you have a truly better simple chocolate chip cookie recipe, please let me know. I'm open to trying new recipes, but none have been better than this so far.
Provided by AngieME
Categories Drop Cookies
Time 32m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
- 2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
- Tip: To freeze - keep cookie dough balls in freezer bags and bring out what you want. Thaw and bake. Or just freeze the extra baked cookies...it makes a lot. To me, they taste best if eaten within 1-2 days. Freeze cookies if they'll be around much longer than that.
Nutrition Facts : Calories 201.7, Fat 10.2, SaturatedFat 6.2, Cholesterol 23, Sodium 157.9, Carbohydrate 27.8, Fiber 1.1, Sugar 18.5, Protein 2
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