Perfect Cinnamon Bun Icing Recipes

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THE PERFECT CINNAMON ROLL ICING



The Perfect Cinnamon Roll Icing image

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories     Desserts     Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt

Steps:

  • Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g

CINNAMON BUN ICING



Cinnamon Bun Icing image

Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.

Provided by ASILMARIE

Categories     Desserts     Frostings and Icings

Time 10m

Yield 20

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup margarine, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 tablespoon milk

Steps:

  • In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 19.1 g, Cholesterol 12.4 mg, Fat 8.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 18.6 g

PERFECT CINNAMON BUN ICING



Perfect Cinnamon Bun Icing image

Not low fat, but a great treat for special occasions! Vanilla sugar must sit for 1 week before using so plan ahead. generously ices 18 large buns

Provided by Pamela

Categories     Breakfast

Time 15m

Yield 18 serving(s)

Number Of Ingredients 4

1 (62 1/2 g) package cream cheese, softened
1/2 cup room temperature butter (not margarine)
4 cups powdered vanilla sugar
1/2 teaspoon lemon juice

Steps:

  • **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
  • Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
  • This sugar is also great for baking, using in coffee or tea, and on cereal.
  • Blend first 2 ingredients together with an electric mixer.
  • Add sugar in slowly and continue to blend for at least 10 minutes.
  • This freezes well.
  • I scoop it into a ziploc bag before I freeze it.
  • Then just snip off the end and have an instant icing bag.

Nutrition Facts : Calories 57.4, Fat 6.3, SaturatedFat 4, Cholesterol 17.4, Sodium 46.6, Carbohydrate 0.1, Protein 0.3

CINNAMON BUN ICING



Cinnamon Bun Icing image

This is just like the sweet, gooey icing that comes inside tiny tins inside those tubes of refrigerated cinnamon bun doughs. By changing the extract flavor, you can make orange cinnamon buns, lemon cinnamon buns, whatever you like.

Provided by HeatherFeather

Categories     Dessert

Time 5m

Yield 2 cups icing

Number Of Ingredients 4

2 cups powdered sugar
1 -3 tablespoon half-and-half cream or 1 tablespoon cream, approximately
1 dash salt, optional
1 teaspoon lemon extract or 1 teaspoon orange extract

Steps:

  • Mix together sugar and enough cream to achieve a spreading consistency.
  • Add extract flavor of your choice and salt (if desired- I omit).
  • To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
  • This also makes a nice icing for quick breads like banana bread or zucchini bread.

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