Sauces For Fondue Recipes

BEEF FONDUE WITH SAUCES

Beef Fondue with Sauces image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

Ingredients

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

FONDUE DIPPING SAUCES

Fondue Dipping Sauces image

Make and share this Fondue Dipping Sauces recipe from Food.com.

Provided by Carmen B.

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 21

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

Steps:

Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
Add remaining ingredients and mix.
Chill a few hours or overnight to blend flavors.
Serve at room temperature.
Dill Sauce: Combine all ingredients.
Chill several hours or overnight.
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
Add soy sauce, water,& Sake.
Bring to a boil over medium heat.
Combine brown sugar and cornstarch.
Stir into Sake mixture.
Heat& stir until thickened.
Serve at room temperature or warm.

SAUCES FOR FONDUE

Sauces for Fondue image

Make and share this Sauces for Fondue recipe from Food.com.

Provided by Sageca

Categories Canadian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup water
1 cup honey
1/3 cup vinegar
3 garlic cloves, crushed
1 tablespoon soya sauce
1 tablespoon cornstarch
1/4 cup mayonnaise
1 tablespoon curry powder
2 tablespoons milk
1/4 teaspoon Tabasco sauce
3/4 cup sour cream
2 tablespoons horseradish
salt and pepper

Steps:

Honey Garlic Sauce.Combine water,garlic and honey.
Bring to a boil; be careful it heats quickly.
Combine vinegar, soya sauce and cornstarch.
Add to honey mixture; simmer a few minutes to let it thicken.
Curry Sauce:.Combine all ingredients together and store in refrigerator.
Horseradish Sauce:.Combine all ingredients and refrigerate.

Nutrition Facts : Calories 292.1, Fat 9.7, SaturatedFat 4.4, Cholesterol 15.9, Sodium 275.8, Carbohydrate 53.4, Fiber 0.7, Sugar 47.6, Protein 1.9

MEAT FONDUE SAUCES

Meat Fondue Sauces image

Make and share this Meat Fondue Sauces recipe from Food.com.

Provided by BarbaraK

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup mayonnaise
1 teaspoon catsup
1 teaspoon brandy
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1/2 teaspoon milk
1 1/2 teaspoons curry powder
1/2 teaspoon Tabasco sauce
1/4 cup sour cream
1/2 dill pickle, chopped
3/8 teaspoon dill weed
1 dash salt
1 dash pepper
1 1/2 teaspoons butter
1/2 cup water
1 1/2 teaspoons soy sauce
1/2 teaspoon cornstarch

Steps:

Melt butter in skillet.
Add water and heat to boiling.
Add past of soy sauce and cornstarch and cook til thick and clear.
Serve warm.
Auroe Sauce:Combine ingredients and refrigerate til serving.
Dill Sauce:Combine ingredients.
Refrigerate til serving.

CURRY SAUCE FOR FONDUE

Curry Sauce for Fondue image

Make and share this Curry Sauce for Fondue recipe from Food.com.

Provided by Bens Mom

Categories Sauces

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
1 teaspoon paprika
2 teaspoons curry powder

Steps:

Stir together and chill for at least 2 hours.

BEEF FONDUE WITH DIPPING SAUCES

beef fondue with dipping sauces image

this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.

Provided by chia2160

Categories Meat

Time P1DT3m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs beef sirloin or 2 lbs top round beef, cut in cubes
4 cups vegetable oil
2 onions, sliced
1 dash olive oil
3/4 cup sour cream
3 tablespoons prepared horseradish
1/2 teaspoon mustard
1 teaspoon Worcestershire sauce
salt and pepper
3 egg yolks
1 cup butter, melted
2 tablespoons white wine vinegar
1 tablespoon water
salt and pepper
1 teaspoon tarragon
1 teaspoon lemon juice
2 cloves garlic, chopped
1 teaspoon chives, chopped
1/2 cup butter, softened

Steps:

layer onions, beef, onions, drizzle with oil, refrigerate overnight.
heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
for horseradish sauce, mix all ingredients, refrigerate.
for garlic butter, mix all ingredients, refrigerate.
for bernaise sauce: combine vinegar, water and pepper in double boiler.
add egg yolks, stir constantly.
slowly add butter, stirring as it thickens.
add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

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