SPICED NUTS
A perfect spicy snack for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
- Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.
WARM SPICED NUTS
I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack. -Jill Matson, Zimmerman, Minnesota
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat., Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally., Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.
Nutrition Facts : Calories 231 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
THE UNION SQUARE CAFE'S BAR NUTS
Provided by Nigella Lawson : Food Network
Time 15m
Yield 2 1/4 cups mixed nuts
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
WARM MIXED NUTS
Guests at virtually any party will be positively captivated by these fragrant and delicious nuts. Make sure to use the freshest garlic, shallots, and nuts in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are golden and fragrant, 8 to 12 minutes, rotating the pans halfway through cooking. Transfer the nuts to a large bowl, and set aside.
- Heat the olive oil in a small skillet over medium heat. Add the shallots and garlic; fry until golden, 3 to 5 minutes. Transfer the shallots and garlic to paper towels. Set aside.
- Melt the butter and pour it over the nuts. Add the rosemary, cayenne, brown sugar, and salt, and stir well to combine. Toss in the crispy garlic and shallots. Serve warm. The nuts may be reheated in a 300-degree oven for 10 minutes.
More about "warm spiced nuts recipes"
SPICED NUT RECIPES
From allrecipes.com
- Sweet, Salty, Spicy Party Nuts. View Recipe. You'll never go back to the pre-packaged party nuts after trying one bite of this homemade version. Cayenne, cumin, and black pepper add flavor that's balanced out with a little sugar.
- Hot and Spicy Pecans. View Recipe. Rich butter, salty Worcestershire, and spicy ground red pepper are the trio behind these irresistibly snackable nuts. Recipe creator Diane Kester suggests adjusting the amount of red pepper to your preferred heat level.
- Sweet and Spicy Almonds. View Recipe. The ultimate balance of sweet and spicy comes from the combo of sugar with cayenne pepper. "Absolutely delicious! I made several different nut recipes today and this is the one I can't stop eating," says TaraKD.
- Hot and Salty Spiced Pecans. View Recipe. Crunchy pecans are tossed in a buttery blend of cayenne, cumin, and salt before getting roasted to golden brown perfection.
- Tajin® Roasted Nuts. View Recipe. You only need three ingredients for this wow-worthy recipe. "Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin seasoning," says recipe creator France C. "They are a perfect party snack and go well with a nice cold beer."
- Sweet and Spicy Nuts. View Recipe. Using both white and brown sugar adds a little extra depth to these sweet and spicy nuts. The recipe gets its kick from black pepper and curry powder, be sure to use a hot variety for extra spice if you're a true hot head.
- Spicy Glazed Pecans. View Recipe. Simply using pecans, sugar, and cayenne, you can create these easy-to-make glazed pecans. As a bonus, since the recipe doesn't include spoilable ingredients like butter or egg whites, they'll last for longer on the countertop.
- Chipotle Honey Roasted Peanuts. View Recipe. Honey roasted peanuts are a classic snack choice, but here they're bumped up with the addition of chipotle chile powder for some subtle heat and smokiness.
- Candied Curried Pecans. View Recipe. While curry powder may be the base flavor for these toasted pecans, a sprinkling of cayenne adds a boost of spice. Make a batch and enjoy them as snacks or a crunchy topping all week long.
- Honey-Roasted Cayenne Walnuts. View Recipe. Butter, honey, and cayenne are the trio behind the sweet and spicy glaze on these walnuts. Recipe creator larmcc suggests serving them over salads and yogurt, or just enjoying them plain.
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