Amish Baked Oatmeal Recipes

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
• Combine the oats and sugar in a medium bowl, then pour in the milk.
• Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
• Next comes the melted butter and the egg.
• Then just stir it all together into a big delicious oaty mess of wonder.
• Plop the mixture into the prepared pan and spread it out.
• Bake for 30 minutes, until set.
• Cut into squares while still warm. Serve with cream, brown sugar and berries.

AMISH BAKED OATMEAL

Steps:

• Melt butter.
• Grease 1 1/2 quart baking dish and drop in eggs and beat well.
• Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
• Whisk in butter and both measures of milk, then add oats.
• Stir well, and refrigerate overnight.
• Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
• Serve hot with warm milk poured over.

AMISH BAKED OATMEAL

Steps:

• Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

AMISH BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees.
• Grease a 13 x 9 x 2 baking pan.
• Combine all ingredients together.
• Spread on prepared baking pan.
• Bake for 25-30 minutes or until the edges are golden brown.
• Immediately spoon into a bowl.
• Top with warm milk, fresh fruit or brown sugar if desired.

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
• Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.