California Tacos Recipes

CALIFORNIA TACOS

California Tacos image

I always describe this as similar to a taco salad, without the bowl. It is a meat sauce, placed over corn chips, and topped how you like it. Can be finger food if your chips are big enough.

Provided by Darryn Glass

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 cup chopped onion
1 garlic clove
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 (8 ounce) can tomato sauce
2.5 (8 ounce) cans water (measured in tomato sauce can)
1 (6 ounce) can tomato paste
1 teaspoon chili powder
2 teaspoons sugar
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin
2/3 cup rice

Steps:

Brown ground beef with the onion, garlic, salt and pepper until red is gone.
Add the rest of the ingredients except the rice and simmer uncovered 30 minutes.
Add 2/3 cup minute rice.
Cover and simmer 3-5 minutes.
Serve over corn or tortilla chips and top with cheese, letuce, tomato, onions or whatever you would like.

Nutrition Facts : Calories 440.3, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1603.7, Carbohydrate 43.9, Fiber 4.2, Sugar 11.5, Protein 26.6

CALIFORNIA SOFT TACOS

California Soft Tacos image

This my imitation of the "California" soft taco dish the Southern California restaurant Islands used to have

Provided by lex 2

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 soft taco-size whole wheat tortillas
1 (14 ounce) can kidney beans
1 cup shredded cheddar cheese
6 leaves romaine lettuce
1 chopped tomato
1 sliced avocado
ranch dressing

Steps:

Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
Take about a quarter cup of cheddar and place it down the center of the tortilla.
Add about 3 oz of kidney beans.
Add a quarter of the chopped tomato.
Add lettuce.
Add a quarter sliced avocado.
Pour as much ranch dressing as desired.
Enjoy your salad in a tortilla!

Nutrition Facts : Calories 431, Fat 20.5, SaturatedFat 7.5, Cholesterol 29.7, Sodium 932.9, Carbohydrate 45.8, Fiber 9.2, Sugar 3.2, Protein 18

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