Cappuccino Liquid Coffee Creamer Recipes

LIQUID COFFEE CREAMER

Steps:

• Measure all ingredients into 32 oz container (with a cover), seal container and shake vigorously. (Store in fridge up to 2 weeks).
• Flavor ideas: Chocolate Almond use: 1-Tbsp cocoa, 1-tsp almond extract. Vanilla: use 2-tsp vanilla extract. Cappuccino: use 1-tsp almond extract, 1/2 tsp orange extract. Strudel: use 1 T. cinnamon, 1 tsp vanilla extract, 1 ts almond extract. Chocolate Raspberry: use 2 tsp cocoa powder, 2 T. raspberry syrup.

CAPPUCCINO COFFEE CREAMER

Steps:

• Place all ingredients in a jar with a screw-top lid. Shake until well combined.
• Add 1-2 tablespoons of creamer to 6 ounces of coffee. Enjoy!

LIQUID FLAVORED COFFEE CREAMER

Steps:

• Combine all ing. Stir until creamer and sugar are disolved. Store in fridg.

FRENCH VANILLA CAPPUCCINO CHEESECAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter.
• Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
• Bake 5 minutes.
• Beat cream cheese and French Vanilla Liquid Coffee Creamer in large mixer bowl until creamy.
• Combine eggs and instant coffee in medium bowl; stir until coffee is dissolved.
• Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined.
• Pour into crust.
• Bake for 45-50 minutes or until edges are set but center still moves slightly.
• Microwave morsels in medium, microwave-safe bowl on Medium-High power for 1 minute; stir.
• Microwave at additional 10-20 second intervals, stirring until smooth.
• Stir in sour cream.
• Spread over top of cheesecake.
• Bake 10 minutes.
• Cool completely in pan on wire rack.
• Refrigerate for several hours or overnight.