COPYCAT TACO BELL CRUNCH WRAP SUPREME
This Copycat Taco Bell Crunchwrap Supreme recipe is easy, delicious, and so much better than the original! Each is filled with taco meat, nacho cheese, sour cream, lettuce, tomatoes, shredded cheese, and a tostada to give its signature crunch!
Provided by Jess Jankowski
Categories main dish
Time 30m
Number Of Ingredients 16
Steps:
- In a large skillet, cook ground beef and onions over medium-high heat until no pink remains in the meat and the onions are translucent.
- Drain the grease from the pan.
- Add garlic, taco seasoning, and water and cook for 4-5 minutes or until the liquid has almost evaporated.
- Heat tortillas in the microwave for 10-20 seconds to make more pliable.
- Heat nacho cheese sauce according to the jar's directions.
- Lay a burrito-size flour tortilla on a clean work surface.
- Layer with taco meat, and then nacho cheese.
- Add a tostada on top, and then cover with a layer of sour cream, lettuce, tomatoes, and shredded cheese.
- Top with a taco-size flour tortilla.
- Fold up the edges of the large tortilla.
- Spray a large skillet with cooking spray and heat over medium heat.
- Place the wrap seam side down in the skillet and cook for 1-2 minutes or until golden brown.
- Flip wrap over and continue cooking until golden brown, about 1 minute.
- Repeat with remaining tortillas and fillings.
- Serve immediately with toppings of your choice.
Nutrition Facts : ServingSize 1 crunchwrap, Calories 635 kcal, Carbohydrate 50 g, Protein 33 g, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 104 mg, Sodium 1100 mg, Fiber 4 g, Sugar 8 g
HOMEMADE TACO BELL'S BURRITO SUPREME
DIY Taco Bell recipe for its famous Burrito Supreme. This recipe will show you how easy it is to make at home.
Provided by Nicko's Kitchen
Categories Quick and Easy Easy Pack for Lunch Shellfish-Free Egg-Free Soy-Free Microwave Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Classic Stove Microwave
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- In a pan over medium to high heat add Ground Beef (1 pound). Break the beef down to small clumps and brown for 3-4 minutes.
- Add Taco Seasoning (1 teaspoon), Garlic Powder (1 teaspoon) and Chili Spice Mix (1/2 teaspoon). Mix the spices in well and let it cook for another minute.
- Add Tomato Paste (1/4 cup) and mix until warm.
- To assemble the burrito warm the Tortilla (1) in microwave for several seconds. Spread Refried Beans (1 tablespoon) and 1/2 cup of the beef mixture. Add Sour Cream (1 tablespoon), Onion (1/2 teaspoon), Tomato (1/2 teaspoon), Lettuce (to taste) and Cheddar Cheese (to taste). Fold and serve.
Nutrition Facts : Calories 1319 calories, Protein 123.2 g, Fat 73.4 g, Sodium 651.2 mg, SaturatedFat 28.9 g, TransFat 2.6 g, Cholesterol 409.2 mg, Carbohydrate 34.1 g, Fiber 5.1 g, Sugar 10.3 g, UnsaturatedFat 33.2 g
SUPREME TACO SEASONING
This is my favorite taco seasoning recipe. Much better than the packet.
Provided by JennK
Categories Homemade Spice Blends
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix chili powder, cumin, cornstarch, kosher salt, paprika, coriander, dried minced onion, cayenne pepper, garlic powder, oregano, and red pepper flakes together. Store in a sealable container.
Nutrition Facts : Calories 21.3 calories, Carbohydrate 3.8 g, Fat 0.9 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 669 mg, Sugar 0.4 g
BEAN CRUNCHWRAP SUPREME
If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beans are actually present. I always make 4 at a time which is perfect for the can of cheese but wrote this up for 1 serving to suit your individual needs.
Provided by Soup Loving Nicole
Categories Sandwich Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.
- Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.
- Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
- Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
- Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 32.6 g, Cholesterol 9.2 mg, Fat 9.4 g, Fiber 9.7 g, Protein 8.9 g, SaturatedFat 3.4 g, Sodium 1446.5 mg
COPYCAT CRUNCHWRAP SUPREME
If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beef is actually present. I always get my beef on sale and make 4 at a time but wrote this up for 1 serving to suit your individual needs. Serve with taco sauce if desired.
Provided by Soup Loving Nicole
Categories Sandwich Wraps and Roll-Ups
Time 16m
Yield 1
Number Of Ingredients 9
Steps:
- Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
- Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
- Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
- Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
- Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.
Nutrition Facts : Calories 830.5 calories, Carbohydrate 73.2 g, Cholesterol 94.3 mg, Fat 42.9 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 15.2 g, Sodium 1888.2 mg
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