Mrs Ronzos Lemon Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MRS. RONZO'S LEMON BALLS



Mrs. Ronzo's Lemon Balls image

This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have always called them 'her' Lemon Balls... she is passed on now, but this recipe is made by my mother and I every Christmas!

Provided by Patti

Categories     Drop Cookies

Yield 48

Number Of Ingredients 12

1 ½ cups white sugar
½ cup shortening
3 eggs
½ teaspoon vanilla extract
½ cup milk
1 teaspoon lemon extract
3 cups all-purpose flour
3 teaspoons baking powder
1 pinch salt
2 cups confectioners' sugar
3 tablespoons water
1 teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend the white sugar and shortening until light. Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract. Mix until well blended.
  • Combine the flour, baking powder and salt. Add the flour mixture to the shortening mixture. Mix until combined (the dough will be sticky). Drop spoonfuls of dough onto parchment paper lined baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Let cookies cool then frost with icing.
  • To Make Icing: Combine the confectioners' sugar, water and lemon extract to taste. Beat until smooth and make icing thick enough to spread on cooled cookies

Nutrition Facts : Calories 97.4 calories, Carbohydrate 17.4 g, Cholesterol 11.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 36.1 mg, Sugar 11.3 g

MRS. RONZO'S LEMON BALLS



Mrs. Ronzo's Lemon Balls image

This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have always called them 'her' Lemon Balls... she is passed on now, but this recipe is made by my mother and I every Christmas!

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 48

Number Of Ingredients 12

1 ½ cups white sugar
½ cup shortening
3 eggs
½ teaspoon vanilla extract
½ cup milk
1 teaspoon lemon extract
3 cups all-purpose flour
3 teaspoons baking powder
1 pinch salt
2 cups confectioners' sugar
3 tablespoons water
1 teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend the white sugar and shortening until light. Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract. Mix until well blended.
  • Combine the flour, baking powder and salt. Add the flour mixture to the shortening mixture. Mix until combined (the dough will be sticky). Drop spoonfuls of dough onto parchment paper lined baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Let cookies cool then frost with icing.
  • To Make Icing: Combine the confectioners' sugar, water and lemon extract to taste. Beat until smooth and make icing thick enough to spread on cooled cookies

Nutrition Facts : Calories 97.4 calories, Carbohydrate 17.4 g, Cholesterol 11.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 36.1 mg, Sugar 11.3 g

MRS. RONZO'S LEMON BALLS



Mrs. Ronzo's Lemon Balls image

This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have always called them 'her' Lemon Balls... she is passed on now, but this recipe is made by my mother and I every Christmas!

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 48

Number Of Ingredients 12

1 ½ cups white sugar
½ cup shortening
3 eggs
½ teaspoon vanilla extract
½ cup milk
1 teaspoon lemon extract
3 cups all-purpose flour
3 teaspoons baking powder
1 pinch salt
2 cups confectioners' sugar
3 tablespoons water
1 teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend the white sugar and shortening until light. Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract. Mix until well blended.
  • Combine the flour, baking powder and salt. Add the flour mixture to the shortening mixture. Mix until combined (the dough will be sticky). Drop spoonfuls of dough onto parchment paper lined baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Let cookies cool then frost with icing.
  • To Make Icing: Combine the confectioners' sugar, water and lemon extract to taste. Beat until smooth and make icing thick enough to spread on cooled cookies

Nutrition Facts : Calories 97.4 calories, Carbohydrate 17.4 g, Cholesterol 11.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 36.1 mg, Sugar 11.3 g

MRS. RONZO'S LEMON BALLS



Mrs. Ronzo's Lemon Balls image

This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have always called them 'her' Lemon Balls... she is passed on now, but this recipe is made by my mother and I every Christmas!

Provided by Patti

Categories     Drop Cookies

Yield 48

Number Of Ingredients 12

1 ½ cups white sugar
½ cup shortening
3 eggs
½ teaspoon vanilla extract
½ cup milk
1 teaspoon lemon extract
3 cups all-purpose flour
3 teaspoons baking powder
1 pinch salt
2 cups confectioners' sugar
3 tablespoons water
1 teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend the white sugar and shortening until light. Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract. Mix until well blended.
  • Combine the flour, baking powder and salt. Add the flour mixture to the shortening mixture. Mix until combined (the dough will be sticky). Drop spoonfuls of dough onto parchment paper lined baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Let cookies cool then frost with icing.
  • To Make Icing: Combine the confectioners' sugar, water and lemon extract to taste. Beat until smooth and make icing thick enough to spread on cooled cookies

Nutrition Facts : Calories 97.4 calories, Carbohydrate 17.4 g, Cholesterol 11.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 36.1 mg, Sugar 11.3 g

More about "mrs ronzos lemon balls recipes"

MRS. RONZO'S LEMON BALLS | RECIPE | LEMON BALLS RECIPE ... - PINTEREST
Web Dec 20, 2014 - This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have …
From pinterest.com
See details


MRS. RONZO'S LEMON BALLS | RECIPE | LEMON BALLS RECIPE, RECIPES, …
Web We have always called them 'her' Lemon Balls... she is passed on now, but this recipe is made by my mother and I every Christmas! May 27, 2016 - This is a favorite cake like …
From pinterest.com
See details


MRS. RONZO'S LEMON BALLS - REVIEW BY BACKYARDSHED
Web Dec 10, 2000 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


MRS. RONZO'S LEMON BALLS - REVIEW BY SUE ROSENDALE
Web Dec 11, 2008 A little lacking on the lemon flavor, but a good cookie nonetheless.
From allrecipes.com
See details


EASY ROLO PRETZELS WITH M&M'S OR PECANS - HOUSE OF NASH EATS
Web Dec 11, 2021 Preheat oven to 200°F. Line two baking sheets with parchment paper. Arrange the pretzels on the baking sheets and top each pretzel with an unwrapped Rolo …
From houseofnasheats.com
See details


MRS. RONZO'S LEMON BALLS - NONONSENSE.RECIPES
Web Apr 10, 2020 Instructions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Blend the white sugar and shortening until light. Beat in the eggs, milk, vanilla and 1 …
From nononsense.recipes
See details


MRS RONZO'S LEMON BALLS RECIPE - RECIPESFULL.NET
Web Blend the white sugar and shortening until light. Beat in the eggs milk vanilla and 1 teaspoon lemon extract. Mix until well blended.
From recipesfull.net
See details


ALLRECIPES
Web Allrecipes
From allrecipes.com
See details


MRS. RONZO'S LEMON BALLS - COOKING-RIGHT.NET
Web INGREDIENTS (for 4 servings): 1 1/2 cups white sugar; 1/2 cup shortening; 3 eggs; 1/2 teaspoon vanilla extract; 1/2 cup milk; 1 teaspoon lemon extract; 3 cups all-purpose flour
From cooking-right.net
See details


MRS. RONZO'S LEMON BALLS - GATOCAKES.COM
Web Apr 13, 2014 Beat in the eggs, milk, vanilla extract, and 1 tsp. of lemon extract. Mix until well blended.Combine the flour, salt, and baking powder. Add the flour mixture to the …
From gatocakes.com
See details


MRS RONZO'S LEMON BALLS RECIPE
Web Blend the white sugar and shortening until light. Beat in the eggs milk vanilla and 1 teaspoon lemon extract. Mix until well blended.
From recipeso.net
See details


MRS. RONZO'S LEMON BALLS - YUM TASTE
Web Skip to content. Menu. Home; New Recipes; Appetizers. Antipasto; Breads and Pastries
From yumtaste.com
See details


MRS RONZOS LEMON BALLS RECIPES- WIKIFOODHUB
Web Steps: Preheat oven to 350 degrees F (175 degrees C). Blend the white sugar and shortening until light. Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract.
From wikifoodhub.com
See details


MRS. RONZO'S LEMON BALLS | RECIPE | RECIPES, LEMON COOKIES, YUMMY
Web Dec 22, 2020 - This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have …
From pinterest.com
See details


BUTTERNUT SAGE RISOTTO BALLS WITH LEMON HONEY DRIZZLE {RECIPE …
Web Bake butternut squash at 400 degrees F for 40 minutes until soft enough to mash. Scoop flesh (discarding seeds if using a whole squash) and mash as smooth as possible. Set …
From jessicalevinson.com
See details


ROLO PRETZELS {WITH M&M'S} - JUST 3 INREDIENTS! | LIL' LUNA
Web Jan 21, 2021 Instructions. Preheat the oven to 325°F. Line a baking sheet with parchment paper. Place pretzel snaps on your sheet. Place unwrapped Rolos on each one. Bake for …
From lilluna.com
See details


MRS. RONZO'S LEMON BALLS (KITCHENPC)
Web Directions. Preheat oven to 350 degrees F (175 degrees C). Blend the white sugar and shortening until light. Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract.
From kitchenpc.com
See details


Related Search