This is such a fun and lively side dish! I made this up one day with ingredients that I had on hand. I have made it as an Asian side dish, an Indian side dish, and even as a Mexican side dish. It really...
Author: KPD123
Make and share this White Bean and Asparagus Salad With Tarragon-Lemon Dressing recipe from Food.com.
Author: lecole54
Great if you're in a hurry. I usually have all the ingredients on hand. I've only used the microwave version.
Author: Indiana Nurse
Make and share this Dilly Cayenne Pepper Green Beans recipe from Food.com.
Author: Dancer
Make and share this Spicy Okra and Kidney Beans recipe from Food.com.
Author: English_Rose
This is my favorite snack in the whole world; serve with tortilla chips or as a salsa. This recipe makes a ton!
Author: TJ Lombard
Translated from "Atrévete a Cocinar con Karlos Arguiñano". Note: Spring onions are much bigger in size in Spain than in the US. I saw them in an American grocery store once labeled "knobby onions". They're...
Author: Valeria
Make and share this Ww 1 Point - Mexican-Flavored Edamame recipe from Food.com.
Author: mariposa13
My mother made the best Ham & Bean Soup, my recipe is AS CLOSE to hers as I could duplicate from memory; now my own family and friends love it too. It's a long list of ingredients, but oh the resulting...
Author: Sharon Anne
Just came back from our first trip together and we went to Cuba. Had a dish very similar to this every morning with eggs. Came home and looked at a few recipes and decided to incorporate them. This is...
Author: Stormy Nights in Ca
You can use as many jalapeno peppers as you like in this recipe. The amounts I have given will produce a mildly spicy chilli, so as not to overwhelm the other flavours. Serve extra peppers on the side...
Author: Dropbear
This is the only way I make my baked beans, and now it's the only way everyone that has ever eaten them makes their baked beans. I can't believe a similar recipe wasn't already published! Everyone loves...
Author: Cookingfor7
Fava beans are not often found on menus and in my opinion are very under rated. When cooked properly they are delicious and offer a nice change from our regular veggies. There are many ways you can enjoy...
Author: Bergy
Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw and rolls for many years. A tradition that is almost gone.
Author: Aroostook
I love just about any kind of bean or pea. But I especially lover butter beans. This recipe works very well in a slow-cooker.
Author: ratherbeswimmin
A "kicked up" version of Three Bean Salad. Haven't tried this dish but it sounds like a nice picnic or pot luck dish. Love the idea of combining fresh green beans, edamame and chickpeas. Prep time does...
Author: DailyInspiration
This recipe is just Scrumptous, I found it searching on line. I start the recipe on the stove top and then throw it into a Crock Pot on low for 8 hours. A few extra steps but well worth the extra work....
Author: mandabears
Make and share this Layered Greek Bean Dip recipe from Food.com.
Author: Diana Adcock
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering...
Author: QUIRKYIQ
It's been generations and generations that prepared this traditional Shabbat dish... Since Jews came back to the Holly Land it's been upgraded and local flavors and colors took charge. We call it Tshulnt....
Author: Smadars Sane Way Cc
Make and share this Best Ever Baked Beans recipe from Food.com.
Author: meltedcountry
Super healthy and fast! This recipe is different than the other chickpea recipes posted. Was printed in my local newspaper
Author: KristenErinM
Make and share this Old El Paso Layered Bean Dip recipe from Food.com.
Author: Caryn
This is a very simple recipe for a great meal! You can add your own tweak to it by spicing it up a notch with extra green chilies. My family really goes for this one...
Author: MamawCook
Can be made in advance....improves in fridge. Published in Jerusalem Post on May 8, 2008 from Shaily Lipa Angel's "Holiday Entertaining." Dress salad while chickpeas are warm.
Author: Yaffa
Everybody loves this great hearty chili. I make this quite often, especially in the winter. Also quite good using venison as a substitute. Serve with hot dogs, cornbread, or maybe some cooked macaroni....
Author: otoro
Guacamole made lighter by adding a surprise ingredient! It really works! Adapted from America's Test Kitchen Family Cookbook.
Author: Sharon123
This dal is exceptionally simple to make (there is no tempering oil as with some others), yet the flavors are very full. Dried mango powder (you can also use lemon juice) gives it a sourness that balances...
Author: Sandi From CA
A Chili with noodles in it. No, not Chili-mac, but similar. If you want, you can use macaroni instead of egg-noodles and think of it as Chili-mac. Actually, you can use any kind of pasta you want. I's...
Author: Chef Porkpie
You can also use canned black eyed peas, rinsed and mashed. From the World of Cooking. Posted for ZWT #7.
Author: mary winecoff
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, high in antioxidants.
Author: Sharon123
There is ground beef listed in the ingredients, but it's just as good without the meat. It's also easily doubled if you want to take it to a pot luck. Preparation time does NOT include overnight refrigeration....
Author: Pinay0618
A few months back I posted this recipe for Spicy Basil Lettuce Chicken Wraps. Made with PF Chang's lettuce wraps in mind, I created the aformentioned recipe as a healthier alternative. PF Chang's version...
Author: simplefoodhealthyli
I tweaked this recipe from one in La Cucina Italiana magazine. There are so many Amazing recipes in that publication! What I have done is add some herbs to get that extra little zip in flavor. You can...
Author: Ambrosia for Guen
Make and share this Crock Pot Lima Beans and Corn recipe from Food.com.
Author: the blind cook
Nigerian Bean Cakes. This is a recipe from my husband's step mum who lived in Nigeria for 15 years. Cooking time does not include soaking. The koose will expand a little during frying. Start with small...
Author: AmandaInOz
Author: Mel
Another fabulous recipe from Wilson Farms in Lexington MA. If you're a fan of fresh food and ever in or near Lexington, you've got to go to this place! It's indescribably amazing.
Author: KLHquilts
I have been working on making healthier meals to keep my blood sugar in check. I have been buying canned beans to try and coming up with creative soups for my lunches.
Author: An Dracon
From my Weekend Cook - Favorite Recipes Press cookbook. Haven't made it yet, but it's on my list of summer salads to make.
Author: DailyInspiration
Make and share this Burrito Burgers recipe from Food.com.
Author: Karen From Colorado
Make and share this Red Beans, Barley & Sausage Stew recipe from Food.com.
Author: Tammy
This recipe makes a large amount but don't worry when you taste this you won't be able to keep your spoon out of the bowl it is *that* delicious! Plan ahead this salad *must* chill for 24 hours before...
Author: Kittencalrecipezazz
Canned black-eyed peas, onion, bell peppers and garlic are marinated in Italian dressing and served over lettuce for a zesty vegetable side dish.
Author: My Food and Family
Make and share this Betty Crocker White Bean Chili With Chicken recipe from Food.com.
Author: carrie sheridan
I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?
Author: lazyme
I used to make this all of the time and then lost the recipe. I finally found after the move to FL while emptying out the gazillion boxes of books.
Author: mandabears
I borrowed this from The New England Soup Factory Cookbook. This is a thick, hearty, and filling soup for the winter and is easy to make. Feel free to substitute canned beans for the dried variety, but...
Author: Lateshow9