Dilly Cayenne Pepper Green Beans Recipes

PICKLED GREEN BEANS

Steps:

• Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, garlic and dill seed to jars., In a large saucepan, bring water, vinegar and salt to a boil., Carefully ladle hot liquid over beans, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

DILLY CAYENNE PEPPER GREEN BEANS

Steps:

• Pack beans, lengthwise, into hot jars, leaving 1/4-inch head space.
• For each pint, add 1/4 teaspoon cayenne, 1 garlic clove, and 1 head dill.
• Combine remaining ingredients and bring to boiling.
• Pour boiling hot over beans, leaving 1/4-inch head space.
• Adjust caps.
• Process pints and quarts 10 minutes in boiling water bath.

DILLY BEANS

Steps:

• 1. Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4 th inch head space
• 2. Add 1/4 teaspoon cayenne pepper, 1 cloves garlic and 1 head of dill to each pint. Add 1/2 teaspoon cayenne pepper, 2 cloves garlic and 2 heads of dill to each quart. to each quart
• 3. Ladle hoot liquid over beans, leaving 1/2 inch head-space. Remove air bubbles. Adjust two -piece caps. Process pints and quarts 10 minutes in a boiling -water canner. Yield: about 4 pints or 2 quarts