KRYDDKAKA - SWEDISH SPICE CAKE - TRADITIONAL RECIPE!
Published for the ZWT III. This recipe is for the delicious spiced caked, traditionally baked in Sweden. Very simple to make...
Provided by Um Safia
Categories Dessert
Time 1h5m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until very light and fluffy. Add sugar gradually while beating.
- Sift together flour, spices and baking powder. Fold this into the egg mixture gently, so as not to deflate eggs.
- In a small saucepan, heat butter and water over low heat until butter has melted. Once butter melts, bring to a boil and add while still boiling hot to the batter (first mixture). Combine thoroughly.
- Butter a 7 3/4 inch tube pan and sprinkle evenly with the bread crumbs. Pour cake batter into pan.
- Bake in preheated 350°F oven 45-50 minutes or until cake tests done.
- Serve unfrosted or dusted with icing sugar.
Nutrition Facts : Calories 329.6, Fat 9.8, SaturatedFat 5.5, Cholesterol 90.8, Sodium 187.4, Carbohydrate 56.3, Fiber 1.4, Sugar 33.7, Protein 5.3
GRANDMA'S CHRISTMAS SPICE CUTOUTS
My great-grandmother made these, and the tradition was passed down in the family-without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn't far off. They are easy to decorate with family; my grandchildren always look forward to them.-Elaine Phelps, Cornell, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- Combine the first five ingredients. Whisk together remaining ingredients; add to molasses mixture and mix well. Refrigerate, covered, 3 hours or overnight., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters; place 1 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
GRANDMA'S SWEDISH SPICE CAKE
This is a very old recipe, that came from my husband's grandmother. It's absolutely delicious! The kitchen smells wonderful, with this blend of spices, while baking this marvelous treat! A real keeper! Enjoy!
Provided by Debbie Sue
Categories Cakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar. Add eggs and beat.
- 2. Add dry ingredients with sour cream.
- 3. Bake in a greased loaf pan at 350 degrees, for 55 to 60 minutes.
PUMPKIN SPICE CUTOUTS
Through all the years I've been baking, I've never come across a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I've found are drop cookies.) Each bite tastes just like pumpkin pie-delicious! -Marion Kearley, Ladner, British Columbia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Cream shortening and sugar until light and fluffy. Beat in pumpkin pie mix and molasses. In another bowl, whisk next 6 ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap. Refrigerate several hours, until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. pumpkin-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Bake until edges are firm, 8-10 minutes. Remove from pans to wire racks to cool completely., For icing, beat confectioners' sugar, butter and enough milk to reach spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S PEPPARKAKOR ~ SWEDISH SPICE COOKIES
This is a family favorite! Grandma always had plenty of cookies for Thanksgiving and Christmas. She was known for her Pepparkakor and Spritz. I'm the only one that has carried on the tradition. My brothers in-law only get these little gems when I make them!
Provided by Debbie Sue
Categories Cookies
Time 5m
Number Of Ingredients 9
Steps:
- 1. GRANDMA'S DIRECTIONS Sift flour with soda and spices. Cream butter and sugar, add syrup and egg. Add dry ingredients. Mix until well blended. (form dough into a ball) Roll out thin, about 1/16 of an inch, on floured board, and cut into shapes. Bake at 400 degrees for about 5 minutes.
- 2. THIS IS WHAT WORKS FOR ME After the dough is formed into a ball, divide into 4 smaller balls, wrap in plastic wrap and chill for about 30 minutes or so. I also roll the dough between 2 pieces of parchment paper. Cut into shapes, pop the sheet into the freezer for a couple of minutes. It makes it easy to remove the cut outs from the parchment.
- 3. **** Not stated in Grandma's directions, YOU KEEP ROLLING ALL YOUR TRIMMINGS, UNTIL ALL THE DOUGH IS GONE! It's a labor of love!
1995 1ST PLACE: SWEDISH SPICE COOKIES
This was posted for the ZWT 2006. I have not tried this recipe and it is compliments of fooddownunder.com by Colleen Ries. These were the first-place winner in the 1995 Chicago Tribune Holiday Cookie contest.
Provided by Creation In Hope
Categories Dessert
Time 50m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Have ungreased baking sheet(s) ready.
- Sift together the flour, baking soda, spices and salt; set aside.
- Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until light, 1 minute.
- Add the egg and molasses; mix well.
- Stop the mixer and add the flour mixture.
- Mix just until combined.
- Using about 1 1/2 teaspoons dough for each, roll dough into balls.
- Roll in the remaining 1/2 cup granulated sugar so they are fully coated.
- Arrange on baking sheet, spacing them 2 inches apart.
- If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar.
- Bake until set, 9 to 10 minutes.
- Transfer to a wire rack and let cool.
Nutrition Facts : Calories 124.8, Fat 4.9, SaturatedFat 3, Cholesterol 19.2, Sodium 165.8, Carbohydrate 19.4, Fiber 0.3, Sugar 11.6, Protein 1.2
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