Easy Spinach Bacon Tortilla Roll Ups Recipes

SPINACH ROLL-UPS

Steps:

• In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
• Slice each roll-up into 1 inch servings no more than 3 hours before serving.

SPINACH ROLL-UPS

Steps:

• In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

EASY SPINACH-BACON TORTILLA ROLL-UPS

Steps:

• Cook the spinach in boiling water for about 8-10 minutes; drain and place in a bowl to cool.
• When the spinach is cool enough to handle squeeze out any excess moisture with hands, then place in a large bowl.
• Add in all remaining ingredients with crumbled bacon except the tortillas; mix well to combine and adjust seasoned salt, pepper and cayenne to taste.`.
• Heat 1 tortilla in a large skillet over high heat until warm and pliable (about 1 minute per side).
• Spread 1/3 of the filling over the warmed tortilla leaving 1/2-inch border.
• Roll up tightly enclosing the filling.
• Wrap the roll in plastic wrap.
• Repeat with remaining 2 tortillas and filling, the cover each one with plastic wrap.
• Refrigerate the rolls for about 2 hours or up to 4 hours until the filling is very firm.
• Set oven to 400 degrees.
• Remove the plastic wrap, then slice off the uneven ends or the rolls.
• Slice the rolls crosswise on a slight diagonal into about 3/4-inch thick (at this point you can freeze the slices to bake at a later time).
• Arrange on a large baking sheet.
• Bake until heated through (about 7 minutes).

SPINACH-BACON ROLL-UPS

Steps:

• Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.
• Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side. Transfer to work surface. Spread 1/3 of filling over tortilla, leaving 1/2-inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.
• Preheat oven to 400°F. Remove plastic; slice off unfilled ends. Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes.

SPINACH ROLL UPS

Steps:

• In medium mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
• Spread the mixture onto each tortilla and roll it up.
• Refrigerate the rolled tortillas till ready to serve.
• Slice each roll into 1-inch servings, no more than 3 hours before serving.