Apple Pie Snickerdoodle Cookie Bars Recipe 425 Recipes

APPLE PIE SNICKERDOODLE COOKIE BARS

Steps:

• Preheat oven to 350 degrees.
• Press 2/3 of the cookie dough into the bottom of an 8" x 8" or 9" x 9" baking pan.
• Mix the sugar and cinnamon together.
• Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
• Spread the apple pie filling over the cookie base.
• Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
• Sprinkle with the remaining sugar and cinnamon mixture.
• Bake about 35 to 40 minutes.
• Allow to cool and cut into squares.

APPLE PIE SNICKERDOODLE COOKIE BARS RECIPE - (4.2/5)

Steps:

• Press 2/3 of the cookie dough into the bottom of an 8x8-inch or 9x9-inch baking pan. Sprinkle with 2/3 of the cinnamon sugar. Spread the apple pie filling over the cookie base. Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely. Sprinkle with the remaining cinnamon sugar mixture. Bake in a 350°F oven until the cookie dough is baked, mine took about 35 to 40 minutes. Allow bars to cool and cut into squares.

APPLE PIE SNICKERDOODLE COOKIE BARS

Steps:

• 1. Preheat oven to 350* Cut sugar cookie tube in 1/2, Press 1/2 into the bottom of and 8x8 or 9x9 inch pan.
• 2. Mix together the sugar and cinnamon. Sprinkle 1/2 over the cookie bottom.
• 3. Spread apple pie filling over crust. Take rest of cookie dough and break off little pieces roll into balls and flatten slightly, and lay over the apple mixture. Sprinkle with rest of cinnamon sugar.
• 4. Bake for 35-40 minutes.. let cool completely before cutting.. Enjoy!!

SNICKERDOODLE-CRUSTED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C); position rack in the bottom third of oven.
• Whisk 2 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon cinnamon, 1 1/2 teaspoons salt, and cream of tartar in a large bowl. Drizzle in butter. Stir crust mixture until just combined and crumbly.
• Transfer 1 1/4 cups of crust mixture into a separate bowl; add the remaining 1/4 cup sugar and 1 teaspoon cinnamon. Knead with your fingertips until well combined but still crumbly. Cover with plastic wrap; freeze crumb topping until ready to use.
• Pour vinegar and water into the remaining crust mixture. Mix to form a dough; transfer to a lightly floured work surface and knead until smooth. Press dough onto the bottom and sides of a pie plate using a flat-bottomed measuring cup to make the bottom crust. Crimp edges with a lightly floured fork. Freeze until ready to use.
• Toss apples, 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and sea salt together in a large bowl. Pile over the bottom crust and cover with the crumb topping.
• Bake on the bottom rack of the preheated oven until lightly browned, about 20 minutes.
• Reduce oven temperature to 350 degrees F (174 degrees C). Turn pie and continue baking, covering crust aluminum foil or a pie shield halfway through, until crust is golden brown, about 50 minutes. Cool on a wire rack before slicing, about 1 hour.