Recipes Using Jiffy Muffin Mix

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JIFFY CORN MUFFIN MIX COPYCAT



Jiffy Corn Muffin Mix Copycat image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Provided by najwa

Categories     Quick Breads

Time 25m

Yield 6 muffins

Number Of Ingredients 12

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

  • Combine first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  • OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  • Combine mix with egg and milk, mixing well.
  • Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8

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