Creamy Ranch Chicken Recipes

CREAMY RANCH CHICKEN

Steps:

• Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
• Mix sour cream, mayo, cream and dressing mix together.
• Pour over chicken, covering all pieces.
• Top with grated cheese.
• Bake at 375 for 45-60 minutes (until chicken is done and top is golden).

CREAMY RANCH CHICKEN

Steps:

• Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp.
• Drain bacon on paper towels; discard all but 2 tablespoons of drippings.
• In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly.
• Sprinkle flour and salad dressing mixture over chicken; stir well.
• Stir in milk. Cook & stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
• Meanwhile, cook noodles according to package directions.
• Serve chicken mixture with noodles; sprinkle with Parmesan cheese.

SLOW COOKER CREAMY RANCH CHICKEN RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray. Place chicken breasts inside slow cooker.
• In a small mixing bowl, combine cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, parsley flakes, paprika, and oregano. Pour evenly over chicken breasts.
• Cover and cook on low for 4-5 or high for 2-3 hours. Remove chicken and stir cream cheese into the sauce until smooth.
• Put chicken back in the slow cooker and serve over cooked egg noodles or rice. Drizzle with extra sauce.