GRILLED GARLIC POTATOES
This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.
Provided by kelly
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
- Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
- Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 60.5 g, Cholesterol 59.1 mg, Fat 20.4 g, Fiber 7.7 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 296.7 mg, Sugar 4.3 g
GRILLED POTATOES
Steps:
- Heat grill to medium heat and oil the grates with cooking spray.
- Add the sliced potatoes to a rimmed tray or baking dish. Sprinkle with salt and pepper on both sides. Pour 1/2 cup Garlic Oil over the potatoes and toss gently to coat. Add the potatoes to the hot grill, then brush with the remaining oil mixture. Grill, flipping the potatoes once, until golden brown, about 5 minutes per side.
- Mash together the garlic and 1/2 teaspoon salt with a knife or bench scraper on a cutting board until it is a paste. Add the garlic to a small saucepan with the oil, chives, parsley, lemon juice and remaining 1/4 teaspoon salt. Cook over medium-low heat until the ingredients have combined, 3 to 4 minutes. Use as a marinade for potatoes, brush on rolls before toasting or brush on proteins for extra flavor.
GRILLED GARLIC POTATOES
This is a variation of a recipe that I found on the net. It is a quick and easy side dish for almost any grilled meal.
Provided by Ms B.
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Arrange potato slices, onion slices and butter on a large piece of aluminum foil.
- Top with roasted garlic, chopped parsley, and season with salt and pepper.
- Tightly seal potatoes in foil.
- Place on preheated grill and cook 20 minutes, or until potatoes are tender.
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