Burrito Burgers Recipes

BURRITO BURGERS

Steps:

• Combine beans, 2 tablespoons of the chili peppers, onion and 3/4 salt.
• Add beef and mix well.
• Form into 8- 5 inch patties.
• Cut cheese slices in half.
• Place 1/2 cheese slice on each beef patty.
• Fold to seal in the cheese, forming a semicircle.
• Grill or fry 5 to 6 minutes.
• Turn and grill or fry 4 to 5 minutes more or until done.
• Serve burgers in warmed tortillas.
• Add lettuce, chopped tomatoe, salsa and remaining chilies as desired.

STRETCH A BUCK TURKEY AND BEAN BURRITO BURGERS

Steps:

• Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.
• While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.
• Place burgers on buns with lettuce and tomato and top with sour cream guacamole.

FIESTA BURRITO BURGERS

Steps:

• In a saucepan, mix together the refried beans, the 1/2 cup onions (minced super fine), the chili powder, garlic powder, salt and black pepper.
• Heat over a med-low heat, stirring occasionally.
• In a large bowl, mix together the ground meat, the beaten egg, the taco seasoning, and the can of drained diced green chilies.
• Form into 4 equal patties.
• In a 12-inch skillet, cook burgers for about 8-10 minutes per side over med-high heat.
• Spread taco sauce on the bottom buns and sour cream on the top buns.
• Place a hamburger patty on each bottom bun.
• Spread some of the seasoned refried beans over each patty (about a 1/4 cup each burger).
• Top the refried beans on each burger with equal portions of the shredded cheddar.
• Place tomato slices on each burger.
• Place some of the shredded lettuce on each burger.
• Top with the top bun.
• Enjoy!