CROCK POT BEAN DIP
The best crock pot bean dip recipe packed full of flavor!
Provided by Joy Shull
Categories Crock Pot
Time 1h25m
Number Of Ingredients 11
Steps:
- Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine
- Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed
- Salt to taste
- Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!
Nutrition Facts : Calories 101 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 210 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CREAMY CHEESY CROCK POT BEAN DIP
This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.
Provided by shimmerchk
Categories Beans
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in bowl until well mixed, transfer to slow cooker.
- Cover and cook on high for 2 hours, or until heated through.
- Stir 2 or 3 times while cooking.
- Serve with tortilla chips.
CROCK POT BEAN DIP WITH MEAT
This is a very simple recipe for a great meal! You can add your own tweak to it by spicing it up a notch with extra green chilies. My family really goes for this one...
Provided by MamawCook
Categories Beans
Time 2h30m
Yield 4 quarts, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and onion together and drain.
- Place all ingredients together into a large crock pot, stir well to mix.
- Cook on high for an hour, reduce heat to medium, heat thoroughly.
- Serve with your favorite toppings and chips.
- You may want to spice it up and add extra chilies.
Nutrition Facts : Calories 1045.9, Fat 51.1, SaturatedFat 23.3, Cholesterol 235.3, Sodium 2952.2, Carbohydrate 71.9, Fiber 17.7, Sugar 8.4, Protein 77
BEST CROCK-POT BEAN DIP EVER!!!
My sister and I have been making this for years. Every single time I make it, people go nuts over it!
Provided by Lilmsbritches
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and drain - add to crockpot.
- Drain contents of all cans and add to crockpot.
- Add 2 packets of seasoning - taco and ranch.
- Cook on low or high until beans are soft'ish.
- Serve with chips, sprinkle with cheese and sour cream.
- I've added a bunch of different things in the past --
- 1 4oz can green chiles.
- Black beans.
- jalapenos.
- I've added cheese to the dip before serving to melt into dip.
- White beans.
- Anything else!
Nutrition Facts : Calories 397.1, Fat 7.7, SaturatedFat 1.9, Cholesterol 52.2, Sodium 1061.9, Carbohydrate 54.3, Fiber 16.4, Sugar 5.8, Protein 29.4
SLOW COOKER HOT BEAN DIP
An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Provided by Lillet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and sour cream together in a bowl.
- Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
- Smooth mixture evenly over the bottom of a slow cooker.
- Add remaining cheese on top of the mixture, spreading it evenly.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g
CROCK POT BEAN DIP
Make and share this Crock Pot Bean Dip recipe from Food.com.
Provided by Danielle Michalski
Categories Cheese
Time 2h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
- Cover and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with chips and salsa.
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