Quebec Baked Beans Recipes

EASY BAKED BEANS

Easy Baked Beans image

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

Ingredients

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

Steps:

Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g

OLD FASHIONED FRENCH CANADIAN BAKED BEANS

Old Fashioned French Canadian Baked Beans image

This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.

Provided by Sues Kitchen

Categories One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 -1 1/2 lb navy beans (2 1/2 to 3 cups measure)
bay leaf
2 garlic cloves
1/4 cup molasses
1/4 cup maple syrup
3/4 cup ketchup
1 medium onion, diced
2 teaspoons salt
2 teaspoons vinegar
1 1/2 teaspoons dry mustard (Keen's brand is what I use)
2 -3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 slices bacon (optional)
reserved bean liquid

Steps:

Cover beans with water and soak overnight.
Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
Mix together remaining ingredients (excluding beans and bacon).
Add beans to bean pot (or any covered dish).
Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
Arrange bacon on top.
Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2

QUEBEC BAKED BEANS

Quebec Baked Beans image

I love the flavor of Quebec baked beans. They are the best. I got this recipe from my Mother. It tastes better if done in a bean pot, but can be done in a round dutch oven.

Provided by FrenchBunny

Categories Breakfast

Time 8h30m

Yield 12-18 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dry white bean
1 large onion (cut into 8 wedges)
1 tablespoon dry mustard
1 teaspoon dry mustard
1/2 cup molasses
1/2 cup ketchup
1/2 lb salt pork (Cut into pieces, Remove and discard the hard edge)
salt
pepper

Steps:

Soak beans overnight.
Drain water and refill pot. Boil 10 minutes.
Skim off foam. Drain beans but Keep water.
In bean pot or dutch oven put in all ingredients. Add water from beans to cover beans and 1 or 2 more inches above. Keep leftover water for later.
Stir everything well.
Cover and put in 225F oven for 8 hours.
Check on them occasionally to see if more water is needed to keep beans covered so they don't dry out. Near end they don't need to be fully covered. Ready when beans are soft.

QUEBECOIS MAPLE SYRUP BAKED BEANS

Quebecois Maple Syrup Baked Beans image

(Feuves au Lard). French Canadian baked beans. From CottageLife.com

Provided by C G

Categories Casseroles

Time 4h25m

Number Of Ingredients 8

Ingredients

3 c dried navy beans
4 oz smoked bacon or smoked ham
2 yellow onions, diced
1-2 clove garlic, peeled and minced
1/2 c real maple syrup (not imitation maple syrup!)
1 Tbsp dijon mustard
1 Tbsp dry mustard, like coleman's
salt and pepper, to taste

Steps:

1. Place the dried navy beans in a large bowl. Cover with plenty of cold water and soak overnight at room temperature.
2. With the rack in the middle position, preheat the oven to 300 degrees F. (150 °C).
3. In a large saucepan or oven-safe Dutch oven, brown the bacon. Add the onions and garlic. Sauté for about 2 minutes. Add the drained beans and remaining ingredients. Add enough cold water to cover 2 inches (5 cm.) above the beans. Bring to a boil.
4. Remove from the heat, place in the Dutch oven and bake for about 4 hours, until the beans are tender. Add water, if necessary, during cooking. You want to avoid the beans drying out.

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