Betty Crocker White Bean Chili With Chicken Recipes

WHITE CHICKEN CHILI

White Chicken Chili image

Skip your standard recipe, white chili is totally worth your while. Made with chicken, white beans and broth, this version is amenable to whatever heat level (or lack thereof) that you desire, and it's plenty hearty, though its consistency is less chunky than red chile. What really defines this recipe is its brighter, fresher flavor, which is due to the use of broth, a garnish of cilantro and inclusion of green chiles. Contrary to what you might imagine, green chiles are not hot. They're just delicious. So if you've got a package of chicken on hand, why not give this a try?

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 9

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 lb boneless skinless chicken breasts, cut into bite-size pieces
3 cans (14 oz each) chicken broth
2 cans (15 oz each) cannellini beans, drained
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
1 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
Dash ground red pepper (cayenne), if desired
1 1/2 cups shredded Monterey Jack cheese (6 oz)
Chopped fresh cilantro, if desired

Steps:

In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot. Add onion, garlic and chicken; cook and stir until chicken is no longer pink.
Stir in remaining ingredients except cheese and cilantro. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.
To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (1 Cup), Sodium 1410 mg, Sugar 2 g, TransFat 0 g

WHITE BEAN-CHICKEN CHILI

White Bean-Chicken Chili image

Down-home chili can be ready in 25 minutes thanks to rotisserie chicken and canned goods.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter or margarine
1 large onion, coarsely chopped (1 cup)
2 cloves garlic, finely chopped
3 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2 teaspoon ground cumin
2 cans (10 oz each) diced tomatoes with green chiles, undrained
1 can (15.5 oz) great northern beans, drained, rinsed
Sour cream, if desired
Chopped fresh cilantro, if desired

Steps:

In 4 1/2- to 5-quart Dutch oven, melt butter over medium-high heat. Cook onion and garlic in butter, stirring occasionally, until onion is tender.
Stir in remaining ingredients except sour cream and cilantro. Heat to boiling; reduce heat to low. Simmer uncovered 2 to 3 minutes, stirring occasionally, until hot.
Top each serving with sour cream; sprinkle with cilantro.

Nutrition Facts : Calories 280, Carbohydrate 23 g, Cholesterol 70 mg, Fiber 6 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 6 g, TransFat 0 g

WHITE CHILI WITH CHICKEN

White Chili with Chicken image

Mix up a pot of this warming chili on the first cold day of fall. It comes together in a few simple steps, then gently simmers on the stovetop as the flavors meld.

Provided by Jessica Walker

Categories Entree

Time 1h25m

Yield 8

Number Of Ingredients 8

Ingredients

4 cans (16 oz) navy beans
7 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
1 large onion, chopped
2 cloves garlic, finely chopped
2 teaspoons ground oregano
2 teaspoons ground cumin
2 cans (4 oz) Old El Paso™ green chiles
5 cups cooked chicken

Steps:

In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour.

Nutrition Facts : ServingSize 1 Serving

CHICKEN AND NORTHERN BEANS WHITE CHILI

Chicken and Northern Beans White Chili image

Chili is one of our go-to winter dishes but there comes a time, about halfway through the season, when we tire of all our favorite cold weather recipes. If you know the feeling, we suggest this recipe as an antidote! It's got all the heartiness of your standard bowl o' red but has a couple of differentiators that make it deliciously different. It's brothy base makes it taste a little lighter as does the inclusion of chicken (or turkey, if you desire). But the seasoning is what will really wake up your taste buds-in addition to the expected chili powder, this recipe includes dried basil and most surprising of all: ground cloves. Though you wouldn't expect it, the sweet and peppery flavor of cloves goes beautifully in chili. So, next time you need a winter warm-up meal, we suggest this recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

1/4 cup butter or margarine
1 large onion, chopped (1 cup)
1 garlic clove, finely chopped
4 cups 1/2-inch cubes cooked chicken or turkey
3 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons chopped fresh cilantro
1 tablespoon dried basil leaves
2 teaspoons ground red chilies or Chili powder
1/4 teaspoon ground cloves
2 cans (15 to 16 oz each) great northern beans, undrained
1 medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips

Steps:

Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 100 mg, Fiber 10 g, Protein 431 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg

BETTY CROCKER WHITE BEAN CHILI WITH CHICKEN

Betty Crocker White Bean Chili With Chicken image

Make and share this Betty Crocker White Bean Chili With Chicken recipe from Food.com.

Provided by carrie sheridan

Categories Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 cup chopped onion
1 garlic clove, finely chopped
1/4 cup butter
4 cups shredded cooked chicken
3 cups chicken broth
2 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh basil leaves
2 teaspoons ground red chili pepper
1/4 teaspoon ground cloves
2 (16 ounce) cans great northern beans, undrained
1 medium tomatoes, chopped (about 3/4 cup)
corn tortilla chips

Steps:

Cook onion and garlic in Dutch oven, stirring frequently, until onion is tender.
Stir in remaining ingredients except for the tomato and chips.
Heat to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Serve with chopped tomato and the [blue or yellow] tortilla chips.

Nutrition Facts : Calories 300.9, Fat 11.5, SaturatedFat 5.2, Cholesterol 67.8, Sodium 389.6, Carbohydrate 22.2, Fiber 7, Sugar 1.6, Protein 27.2

SLOW-COOKER WHITE CHICKEN CHILI

Slow-Cooker White Chicken Chili image

This is the kind of dinner everyone wants to come home to! Chicken, corn and white beans floating in a rich and brothy base and flavored with green taco sauce. It's a guaranteed hit and the best part about it is that your slow cooker can do the work. Take 15 minutes to toss the ingredients in the pot, and you can forget about dinner for the next six hours. So next time you know you've got a busy day, make chili the slow-cooker way!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 6

Number Of Ingredients 10

Ingredients

2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
1 large onion, chopped (about 1 cup)
1 large red bell pepper, chopped (about 1 1/2 cups)
4 medium cloves garlic, finely chopped
1 can (15.25 oz) whole kernel corn, drained
1 can (15 to 16 oz) great northern beans, drained, rinsed
2 jars (8 oz each) green taco sauce
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
Fresh cilantro, if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
Cover; cook on Low heat setting 6 to 7 hours.
Stir well and garnish each serving with cilantro.

Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 95 mg, Fat 1/2, Fiber 7 g, Protein 43 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 0 g

SPICY CHICKEN ENCHILADAS FOR TWO

Spicy Chicken Enchiladas for Two image

Assembled in only 15 minutes, this Mexican specialty is one you'll make often.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 2

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped onion (1 medium)
1/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/8 teaspoon pepper
1/2 cup Old El Paso™ enchilada sauce (from 10-oz can)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup sour cream
2 tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
4 Old El Paso™ flour tortillas for burritos (8 inch) (from 11.5-oz package)
1/2 cup chopped lettuce
1/2 cup chopped tomato (1 small)

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Heat 8-inch nonstick skillet over medium-high heat. Add chicken; cook 2 to 3 minutes, stirring frequently, until lightly browned.
Stir in onion, salt, oregano and pepper. Cook 3 to 5 minutes, stirring frequently, until chicken is no longer pink in center. Cool 5 minutes.
Meanwhile, spread 1/4 cup of the enchilada sauce in baking dish.
Stir 1/2 cup of the cheese, the sour cream and chiles into chicken mixture. Spoon mixture evenly down center of each tortilla; roll up and place seam side down over sauce in dish. Spoon remaining 1/4 cup enchilada sauce over tortillas. Cover with foil.
Bake 30 to 40 minutes or until thoroughly heated. Uncover; sprinkle remaining 1/2 cup cheese over top. Bake uncovered 4 to 5 minutes longer or until cheese is melted. Sprinkle individual servings with lettuce and tomato.

Nutrition Facts : Calories 810, Carbohydrate 61 g, Cholesterol 170 mg, Fat 4, Fiber 5 g, Protein 52 g, SaturatedFat 22 g, ServingSize 1/2 of Recipe, Sodium 1470 mg, Sugar 9 g, TransFat 2 g

More about "betty crocker white bean chili with chicken recipes"

WHITE CHICKEN CHILI RECIPES

Web White Chicken Chili Recipes. Chicken and white beans make these recipes lighter in color and creamier to boot. Betty has all the white chicken chili recipes you need to get a hearty meal on the table …
From bettycrocker.com

See details

BETTY'S WHITE BEAN CHICKEN CHILI - YOUTUBE

Web Betty demonstrates how to make White Bean Chicken Chili. This recipe uses great northern beans, along with cooked chicken, chopped vegetables, and spices.Wh...
From youtube.com

See details

BETTY CROCKER WHITE CHICKEN CHILI RECIPE - FOOD NEWS

Web Heat olive oil in a dutch oven or stockpot over medium-high heat. Add onion and saute until translucent, about 5 minutes. Stir in garlic, and cook 2 minutes longer.
From foodnewsnews.com

See details

BETTY CROCKER WHITE BEAN CHICKEN CHILI RECIPE / RECIPES

Web Bring to a simmer and let cook, 10 minutes, using a wooden spoon to mash about 1/4 of the beans. This chicken chili recipe is a go to in our house. The ingredients for this crock …
From millstastyrecipe.blogspot.com

See details

CHICKEN WHITE BEAN CHILI RECIPE - THE WEARY CHEF

Web Instructions. Heat olive oil in a dutch oven or stockpot over medium-high heat. Add onion and saute until translucent, about 5 minutes. Stir in garlic, and cook 2 minutes longer. …
From wearychef.com

See details

PANCAKE RECIPES - BETTYCROCKER.COM

Web Pancake Recipes. Trusted pancake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.
From bettycrocker.com

See details

ORIGINAL BETTY CROCKER CHILI RECIPE RECIPES - STEVEHACKS

Web 1. Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Add beef, onions, green peppers and garlic; cook 5 to 7 minutes, stirring occasionally, until beef is …
From stevehacks.com

See details

BETTY CROCKER SLOW COOKER WHITE CHICKEN CHILI - ALEX BECKER

Web Jun 6, 2022 betty crocker white bean chicken chili recipe crock pot. Place chicken into a 6-qt slow cooker.Stir in chicken stock, green chiles, beans, onion, garlic, cumin and …
From alexbecker.org

See details

BETTY CROCKER WHITE BEAN CHILI WITH CHICKEN RECIPE

Web Transfer the mixture to the crock of a 4-quart slow cooker. Add the beans, stock, and lime juice. Cook on low for 4 to 6 hours. About 30 minutes before serving, stir in the chicken.
From foodnewsnews.com

See details

RECIPES - PAGE 2 - BETTYCROCKER.COM

Web Instant Pot® Split Pea Soup with Ham. Classic Snickerdoodle Cookies. Chili-Mac Soup. Shrimp Scampi.
From bettycrocker.com

See details

BETTY CROCKER WHITE CHICKEN CHILI RECIPES - STEVEHACKS

Web White Sauce Recipe - BettyCrocker.com. 1. In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until …
From stevehacks.com

See details

OLD BETTY CROCKER CHILI RECIPE RECIPES ALL YOU NEED IS FOOD

Web Add onion, garlic and chicken; cook and stir until chicken is no longer pink. Stir in remaining ingredients except cheese and cilantro. Heat to boiling. Reduce heat to low; …
From stevehacks.com

See details

BETTY CROCKER WHITE BEAN CHICKEN CHILI RECIPE / RECIPES

Web Betty Crocker White Bean Chicken Chili Recipe / Recipes - BettyCrocker.com / The ingredients for this crock pot white chicken chili recipe make it simple to have a healthy …
From spicertastyrecipe.blogspot.com

See details

BETTY CROCKER CHILI WITH BEANS : OPTIMAL RESOLUTION LIST

Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With …
From recipeschoice.com

See details

RECIPES - BETTYCROCKER.COM

Web Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites …
From bettycrocker.com

See details

BETTY CROCKER WHITE CHICKEN CHILI RECIPE RECIPES

Web Place chicken in a 4 quart slow cooker. Top with beans and corn. In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of …
From stevehacks.com

See details