Make and share this Herbed Mushroom Wild Rice recipe from Food.com.
Author: Julesong
Here's an old Peg Bracken recipe, presented here with no changes....until you add pork chops (optional.) Obviously, this recipe is not for those on a sodium-restricted diet.
Author: Nadacook
Make and share this Mexican Fiesta Platter recipe from Food.com.
Author: looneytunesfan
Make and share this Creamy Bacon, Rice & Potato Soup recipe from Food.com.
Author: Sherry Carl
Make and share this Reba Mcentire's Broccoli Casserole recipe from Food.com.
Author: Lennie
Nothing could be easier (or tastier!) than this... for a variation, try browning the rice in a little butter before-hand and using a cast-iron pot... yummy!
Author: CandyTX
I make this when I don't want just plain rice. It is simple and easy but does boost the rice up a little.
Author: Dienia B.
For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.
Author: Dienia B.
Make and share this Riso Verde (Green Rice) recipe from Food.com.
Author: Sonya01
Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've never had the real thing, I know that you will enjoy this...
Author: CountryLady
This comes from a community cookbook put out by the American Hospital of Paris. I have posted this for a request. The type of oil and vinegar is not specified in the original, although I have made some...
Author: HeatherFeather
Make and share this Parmesan Spinach & Rice Fritters recipe from Food.com.
Author: reddi sketti
Make and share this Rocky Mountain Rice Salad recipe from Food.com.
Author: Fluffy
When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often.
Author: DeniseBC
A great spiced Indain rice dish to serve with a curry dish. Serves 4 - 6. In addition to the cooking time the rice needs to soften for one hour before cooking
Author: Jubes
Make and share this Risotto Alla Parmigiana recipe from Food.com.
Author: Colleen.Ludgate
Instead of using water, I substitute it with beer and wine giving this recipe a much more flavorful taste.
Author: Chef Cathy
Fast, easy, and delicioso! If you use the recipe and make the sauce yourself, you will have a lot of sauce. Perhaps make the rice to serve with enchiladas, or reduce the recipe so not to waste it.
Author: aneunayme
I lived in Izmir, Turkey for one year and got this recipe from the family cook. It is, hands down, the BEST rice I have ever had the pleasure of eating, it also makes a SPECTACULAR presentation on any...
Author: Rachel Dennehy
Ever wonder what to do with your left over white or yellow rice? Look no further, this delicious recipe will have you making spicy rice everyday! Can be served with almost any dish and you can add in ingredients...
Author: Nuraan
This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe is easy, but I suggest that first you watch a video...
Author: lynnski LA
A tomato based Mexican rice. Can be made the day before and re-heated (easy for entertaining). This resembles our favourite Mexican restaurant's rice dish that I love. If you double, add extra cooking...
Author: cookingpompom
There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although...
Author: sofie-a-toast
For the rice lovers out there, this is a fantastic rice dish. It can be eaten as as side dish or wrapped with chicken and cheese in a burrito.
Author: Chef mariajane
I don't remember where I found this, but it sounds wonderful. Cheese, rice, and onions--what more could you want?
Author: lucid501
From the cookbook Bon Appetit, Y'all by Virginia Willis. She writes that she couldn't make decent rice until she attended culinary school and learned this recipe. $20,000 is what it cost her to attend...
Author: linguinelisa
Easy Buttered Onion Rice is my version of a recipe that I first saw in a local cookbook while living in the Pascagoula-Gautier area of the Missiissippi Gulf Coast in the '70s! Using butter was considered...
Author: eHelen
This is a recipe I adapted from Emeril Lagasse's Cannellini Bean Salad recipe from the Food Network website. It is a delicious combination of tart, salty, and spicy that goes great as a side for Latin...
Author: Freestylecook
Make and share this Greek Rice With Cabbage and Tomatoes - Lahanorizo recipe from Food.com.
Author: Pesto lover
This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts....
Author: NurseJaney
The homemade version of the red tomato flavored rice found at Mexican restaurants everywhere.The soaking and frying are classic methods to keep the grains seperate.You may omit the soaking if you wish...
Author: strangelittlebeast
A very easy recipe that can be made in a split if you've got some take out white rice around! I make this for myself for lunch and I can't get enough. Feel free to add any other veggies you'd like! Some...
Author: A.D.Judy
Make and share this Domata (Grape Leaves) recipe from Food.com.
Author: Marlene Korte1
This a Rachael Ray recipe that I found in her Everyday with Rachael Ray magazine. This looks soooo fantastic.
Author: the_cookie_lady
Make and share this Mexican Stuffed Bell Pepper Casserole recipe from Food.com.
Author: jegrn
Ready, Set, Cook! Reynolds Wrap Contest Entry. My slightly dressed up take on an old Mediterranean classic. Great as an appetizer or a side, but my wife and I eat these as a main course as well. The timing...
Author: philcohen89
This is a light, refreshing summer salad. The mix of flavors is really delicious. The cooking time includes cooking the rice and chilling the salad.
Author: Paula A
This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or...
Author: chef FIFI
This is a recipe used during Chinese New Year. Shao Hsing is a Chinese cooking wine. You can find it at Asian grocery stores. If you can not find it, you can use sherry cooking wine instead. The same goes...
Author: veganmiss
Its so tasty and so appealing to the eyes that no words can desribe the sumptousness it creates, the magical taste it got...its something u have to make atleast once to know what a heavenly rice it can...
Author: Charishma_Ramchanda
This is a simple fried rice recipe that is sure to please kids of all ages--even the biggest ones! This rice is packed with eggs and vegetables and makes a substantial one-dish meal or side dish. My kids...
Author: MarthaStewartWanabe
Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted...
Author: Sally
Quick and easy! Pair it up with a salad and some corn bread you have a fabulous meal!! Great for potlucks! I sometimes substitute cream of mushroom soup for the cream of chicken. I think you could add...
Author: yumyumum