Rice For Dummies And In The Microwave Too Recipes
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
PERFECT MICROWAVE RICE
A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook author Kathleen Daelemans.
Provided by lisar
Categories Long Grain Rice
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients except salt in a large microwave safe bowl.
- Rice doubles in size during cooking so choose a container large enough to accommodate final product.
- Microwave uncovered on high for 10 minutes.
- Then microwave uncovered on medium-low for 15 minutes.
- Do not stir rice at anytime during cooking process.
- Season with salt and fluff with a fork before serving.
Nutrition Facts : Calories 233.5, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 15.6, Carbohydrate 49.3, Fiber 0.8, Sugar 0.1, Protein 4.4
RICE FOR DUMMIES AND IN THE MICROWAVE TOO!
Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted it, would have been afraid not to!). What I like most about it is it turns out the same EVERY time. Takes the stress out of it!
Provided by Sally
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse measured rice 1 to 2 times to remove starch. I use a strainer.
- Place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover with lid or plastic wrap allowing a little steam to release.
- Microwave on high for 10 minutes. Stir and recover. Then microwave on defrost setting for 9-10 minutes (If you have to enter a weight my microwave hits 9 minutes at 1.2 lbs.
- Fluff with a fork before serving.
Nutrition Facts : Calories 205.3, Fat 3.7, SaturatedFat 0.5, Sodium 41.7, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
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