EASIEST SPANISH RICE RECIPE
This recipe for homemade spanish rice tastes just like the restaurants.Try this easy Spanish rice recipe. Learn how to make spanish rice.
Provided by Carrie Barnard
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Saute onion in oil over medium heat. Cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
- Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
- I double this recipe to make a lot of rice. You do the work once and have enough to last my family 2-3 meals.
- I let rice cool and then freeze in freezer bags, that way I only have to mess up the kitchen once for a few extra meals.
Nutrition Facts : Calories 226 kcal, Carbohydrate 40 g, Protein 4 g, Fat 5 g, Sodium 700 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THE BEST SPANISH RICE RECIPE (MEXICAN RICE)
Light and fluffy in every forkful, this restaurant-style Spanish rice recipe is quick and easy to make at home, turning out perfectly cooked grains that don't clump every single time.
Provided by Heidi
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside.
- Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn. Add the tomato mixture to the skillet (be careful, it will sizzle and splatter) and cook for 2 minutes while stirring. Add the chicken broth, stir, and cover with a ild. Reduce to a simmer and cook for about 30 minutes or until the liquid is totally absorbed. Fluff with a fork to stir in the tomato bits that have risen to the top. Serve warm.
Nutrition Facts : Calories 223 kcal, Carbohydrate 42 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Sodium 910 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
GINA'S MEXICAN RICE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil a large saucepan over medium heat. Add the onion and garlic and saute until tender and translucent. Add the rice, chicken broth and the sazon packet and stir until the rice is coated with the oil and toasted. Stir in the tomatoes and season with salt and pepper. Reduce the heat to low and cover with a lid. Cook until the rice is tender and all of the liquid is absorbed, about 15 to 20 minutes. Remove the lid and fluff with fork. Gently fold in cilantro and transfer to a serving bowl.
THE LAZY COOK'S SPANISH RICE
Nothing could be easier (or tastier!) than this... for a variation, try browning the rice in a little butter before-hand and using a cast-iron pot... yummy!
Provided by CandyTX
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the rice with the garlic in a large saucepan.
- Pour water and salsa into the rice mixture.
- Bring the water to a full boil and then reduce the temperature to simmer.
- Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Nutrition Facts : Calories 206.8, Fat 0.5, SaturatedFat 0.1, Sodium 751.8, Carbohydrate 46, Fiber 3.3, Sugar 3.8, Protein 5.2
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