Shells And Cheese Casserole Recipes

QUICK SHELLS AND CHEESE

Quick Shells and Cheese image

Provided by Ree Drummond : Food Network

Time 16m

Yield 8 to 12 servings

Number Of Ingredients 8

Ingredients

1 pound mini shells pasta
2 cups whole milk
1 tablespoon butter
2 cups grated Cheddar-Jack
8 ounces processed cheese, such as Velveeta, diced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon seasoned salt

Steps:

Cook the pasta according to the package directions.
Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

SHELLS AND CHEESE CASSEROLE

Shells and Cheese Casserole image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 4

Ingredients

1 box Velveeta Shells and Cheese
1 lb any meat desired (I have used ham or smoked sausage)
1 bag frozen vegetables as desired
1 small bag chips (barbecue or original)

Steps:

Preheat oven to 300 degrees F. Prepare Velveeta Shells and Cheese as directed on box, only do not add cheese when draining noodles.
Place in a glass baking dish. Add meat and vegetables. Stir in cheese. Crush chips over top.
Cover and bake for 20 minutes. Uncover and bake an additional 10 minutes or until top crisps a golden brown. Serve and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHELLS-N-CHEESE TACO CASSEROLE

Shells-N-Cheese Taco Casserole image

Threw this all together last night and BOY was it good! I even remembered to write everything down as I went along, so now I can share it with all of you! Enjoy!

Provided by Wildflour

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 21

Ingredients

1 1/3 lbs ground beef
salt, to taste
pepper, to taste
garlic powder, to taste
chili powder
cumin
1/2 onion, chopped
1 (1 1/4 ounce) packet taco seasoning mix
1/3 cup picante sauce
2/3 cup water
1 (14 1/2 ounce) can del monte stewed tomatoes, undrained
1 (12 ounce) box velveeta macaroni shells and cheese
3 cups shredded cheddar cheese or 3 cups sargento four-cheese Mexican blend cheese
paprika
1/2 teaspoon oregano
3 cups shredded lettuce
additional shredded cheese
1 cup sour cream
black olives (chopped or sliced)
chopped tomato
jalapeno, rings

Steps:

In deep frying pan, cook beef (lightly seasoned with salt, pepper, garlic powder, chili powder and cumin), and onion til done. Drain grease.
Stir in taco seasoning, picante sauce, water and stewed tomatoes. Break up tomatoes.
Simmer at least 10 minutes til water has evaporated and sauce is thickened. Meanwhile, in saucepan; make shells and cheese according to package directions, using lowest time alotted for cooking of shells.
Fold shells and cheese mixture into beef mixture.
Pour into greased casserole dish.
I used a 1 ½ quart glass baking dish just slightly smaller than my 13x9 one.
Top evenly with shredded cheese.
Sprinkle cheese with paprika. Sprinkle lightly with oregano using about 1/2 teaspoons.
Bake in 350º oven, uncovered for 20 minutes, or til hot .
Top each serving with shredded lettuce, more shredded cheese, sour cream, and sprinkle with black olives, chopped tomato and jalapeno rings if desired.

Nutrition Facts : Calories 767.6, Fat 44.2, SaturatedFat 23.9, Cholesterol 152.7, Sodium 1151.5, Carbohydrate 48.1, Fiber 2.5, Sugar 10.3, Protein 44.5

SHELLS AND CHEESE STOVE-TOP CASSEROLE

Shells and Cheese Stove-Top Casserole image

Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top casserole.

Provided by Denise

Categories Pasta Shells

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground chuck
1 (14 1/2 ounce) can crushed tomatoes
1 cup water
2 packages velveeta macaroni shells and cheese, prepared per package directions
1 1/2 packages Lipton Onion Soup Mix

Steps:

Brown ground chuck in a large dutch oven.
Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
Simmer 5 minutes.
Add Velveeta Shells and cheese, mix well and serve with hot rolls.

Nutrition Facts : Calories 334.3, Fat 19.7, SaturatedFat 7.8, Cholesterol 78.2, Sodium 1376.6, Carbohydrate 17, Fiber 2.9, Sugar 0.7, Protein 22.5

BEEF AND CHEESE SHELLS

Beef and Cheese Shells image

This recipe was in a church cookbook my sister-in-law gave me after I got married. I make this casserole for new moms just home from the hospital and it's always well received-Cindy Vanderweele, Sheboygan, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 7-9 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef, cooked and drained
2 cups small-curd cottage cheese
2 cups shredded mozzarella cheese
1 large egg, beaten
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
28 jumbo pasta shells, cooked and drained
2 cups spaghetti sauce
Grated Parmesan cheese

Steps:

In a large bowl, combine the first eight ingredients. Stuff into pasta shells; arrange in a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts :

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