SWEET ONION RICE CASSEROLE
We pared down this creamy onion casserole from Julie Rea of Battle Ground, Washington. It's warm, comforting and perfect for a cool evening. "Everyone who tries it, loves it," Julie says.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice. , Transfer to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 325° for 45-55 minutes or until golden brown.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 115mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 4g fiber), Protein 8g protein.
VIDALIA ONION AND RICE CASSEROLE
This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.
Provided by Bengie
Categories White Rice
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Sauate onions in butter til soft.
- Combine ingredients and place in 9 x 13 baking dish.
- Bake at 350 degrees for 50 minutes.
- Can be made a day ahead. Tastes even better the next day.
- Makes great leftovers.
Nutrition Facts : Calories 328.4, Fat 16.9, SaturatedFat 10.6, Cholesterol 50.7, Sodium 115.4, Carbohydrate 35, Fiber 3, Sugar 6.3, Protein 10
ONION AND RICE CASSEROLE
I don't remember where I found this, but it sounds wonderful. Cheese, rice, and onions--what more could you want?
Provided by lucid501
Categories White Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the water in a saucepan and add 1 tsp salt. Bring to a boil and slowly add the rice. Reduce heat, cover, and cook for 5 minutes.
- Remove from the heat and transfer to a large bowl.
- Melt the butter in a large skillet. Add chopped onions and cook over medium heat until they are shiny and soft, about 5-6 minutes.
- Place onions in bowl with the rice. Add the grated cheese and the half & half (or milk).
- Stir to mix well. Taste and correct the seasoning, add up to 1/2 tsp more salt if needed.
- Spread mixture into a baking dish and bake for 50 to 60 minutes, until lightly golden on top.
Nutrition Facts : Calories 308.9, Fat 18.8, SaturatedFat 11.9, Cholesterol 56.4, Sodium 127.7, Carbohydrate 25.1, Fiber 1.6, Sugar 4.7, Protein 10.5
SWEET ONION CASSEROLE
This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.
Provided by Bobbie Gibson Paulson
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
- Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g
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