CHOCOLATE SYRUP: RELOADED
Not only does this version of my classic chocolate syrup follow a much simpler procedure (whip out that food processor, people), it also features another improvement in the form of black cardamom.What does black cardamom taste like? Like somebody put a menthol cigarette out in a cup of dark, sweet coffee into which one drop of pine resin had fallen, and some dirt...only in a good way. Basically, it makes the chocolate taste even more chocolaty, which is what we want. Best served over ice cream, in chocolate milk, on french fries and fruit salad, in coffee, and all over breakfast cereal. Note: After grinding the cardamom finely in a spice grinder, you'll have to sift out the fibrous threads. Yes, it's worth it.This recipe first appeared in Season 1 of Good Eats.
Provided by Kate Itrich-Williams
Categories Sweets
Time 30m
Number Of Ingredients 7
Steps:
- Pulse the cocoa powder and salt in the bowl of a food processor several times until smooth.
- Whisk together the sugar, water, and corn syrup in a medium saucepan and bring to a boil over medium heat.
- Turn the food processor on and let it run continuously while carefully pouring the boiling-hot sugar mixture into the feed tube. Follow with the vanilla and cardamom.
- Let cool for 15 minutes before transferring via funnel into a large squeeze bottle.Then cool completely before refrigerating for up to 3 months. Or divide into two containers, refrigerating one, stashing the other in the freezer where it will keep indefinitely. Unless, of course, you come back and eat it the next day.
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
COCOA SYRUP
Homemade cocoa syrup comes together in just 20 minutes for a rich and chocolatey treat best drizzled over ice cream or mixed into chocolate milk. I find most chocolate syrups too sweet. This version ha a nice bitter balance like Bosco did 30 years ago. This recipe first appeared in Season 5 of Good Eats and was updated in Season 1 of Good Eats: Reloaded. Photo by Lynne Calamia
Provided by Level Agency
Categories Sweets
Time 20m
Number Of Ingredients 6
Steps:
- Bring the water, sugar, and corn syrup to a boil over medium heat in a 3-quart saucier. Decrease the heat to low and gradually whisk in the cocoa powder. Continue to whisk until all the cocoa has been incorporated. Cook until slightly thickened, about 5 minutes. Remove from the heat and add the vanilla and salt. Let cool for 15 minutes, then pour into squeeze bottles using a funnel. Store in the refrigerator.
- To use, place the squeeze bottle in hot water for 10 minutes. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
COCOA NIB FRAPPE
Provided by Alton Brown
Categories beverage
Time 4h55m
Yield Four 7-ounce servings (28 ounces)
Number Of Ingredients 7
Steps:
- Pulse the cocoa nibs in a spice grinder 3 to 4 times until the nibs are coarsely chopped. Place the nibs in a 1-quart microwave-safe measuring cup and add the 16 ounces of milk. Microwave on high for 3 to 4 minutes or until the milk reaches 160 degrees F. Steep at room temperature for 30 minutes.
- Meanwhile, combine the chocolate, sugar, water and salt in the carafe of a 1-liter French press. Set aside.
- After steeping, return the nib-milk mixture to the microwave and heat on high for 2 minutes until it simmers or reaches 185 degrees F. Strain the hot nib-milk mixture through a fine-mesh strainer into the French press carafe. Set aside for 1 minute, and then stir to combine the chocolate and milk. Pump the plunger of the French press 10 to 15 times to froth and aerate. Pour the mixture into a standard ice cube tray and freeze until solid, 3 to 4 hours or overnight.
- Combine the frozen hot chocolate cubes with the 4 ounces of milk, half-and-half or coffee in a blender and blend until smooth. Serve immediately.
ALTON BROWN'S COCOA SYRUP
Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never do that. ;) This recipe came from the Food Network website where it rates a solid five stars.
Provided by Molidol
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium or large pot, bring water and sugar to a boil.
- Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
- Reduce sauce until slightly thickened.
- Strain and cool to room temperature.
- Pour into squeeze bottles.
- Keep in the fridge.
- One serving equals about 1/2 cup.
More about "alton browns cocoa syrup recipes"
CHOCOLATE SYRUP: RELOADED RECIPE | ALTON BROWN
From cookingchanneltv.com
5/5 (4)Total Time 30 minsCategory DessertCalories 357 per serving
COCOA SYRUP : RECIPES : COOKING CHANNEL RECIPE | ALTON BROWN
From cookingchanneltv.com
Servings 5Total Time 20 minsCategory DessertCalories 346 per serving
ALTON BROWN'S HOT COCOA MIX - EASY AS COOKIES
From easyascookies.com
BEST ALTON BROWNS COCOA SYRUP RECIPES
From alicerecipes.com
ALTON BROWN'S COCOA SYRUP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE STEP THAT MAKES ALTON BROWN'S 'RELOADED' HOT CHOCOLATE …
From tastingtable.com
GANACHE - ALTON BROWN
From altonbrown.com
ALTON BROWN CHOCOLATE SYRUP RECIPE | SPARK RE - RECIPEBRIDGE
From recipebridge.com
CHOCOLATE SYRUP: RELOADED ARCHIVES - ALTON BROWN
From altonbrown.com
COCOA SYRUP RECIPE | BON APPéTIT
From bonappetit.com
HOT COCOA: RELOADED RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
MELTING MUG: RECIPE - ALTON BROWN'S RELOADED COCOA SYRUP
From meltingmug.blogspot.com
COCOA SYRUP RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
COCOA SYRUP : RECIPES : COOKING CHANNEL RECIPE | ALTON BROWN
From cookingchanneltv.cel02.sni.foodnetwork.com
EASY CHOCOLATE TRUFFLES RECIPE | BEST RECIPE | ALTON …
From altonbrown.com
HOT COCOA MIX FROM SCRATCH RECIPE | ALTON BROWN
From altonbrown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love