Speedy Taco Dinner Recipes

EASY TACOS

Easy Tacos image

Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds ground beef
1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup
12 taco shells, warmed
¾ cup shredded lettuce
⅓ cup shredded Cheddar cheese
¾ cup diced tomato

Steps:

Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

Nutrition Facts : Calories 536.9 calories, Carbohydrate 34.7 g, Cholesterol 102.6 mg, Fat 29.6 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 10.6 g, Sodium 559.7 mg, Sugar 1.3 g

SPEEDY TACO DINNER

Speedy Taco Dinner image

Make and share this Speedy Taco Dinner recipe from Food.com.

Provided by Graybert

Categories White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
2 cups water
1 (1 1/4 ounce) package taco seasoning (I use Old El Paso)
2 cups Minute Rice
1 cup shredded cheddar cheese
1/4 teaspoon pepper
coarsely crushed tortilla chips
sour cream (or desired toppings)

Steps:

Brown meat in large frying pan on medium-high heat; drain.
Add water and seasoning mix to frying pan and stir.
Bring to boil.
Mix in rice.
Sprinkle with cheese and cover.
Cook on low heat for 5 minutes until done.
Top with desired toppings and enjoy.

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