Mediterranean Meatloaf Recipes

MEDITERRANEAN MEATLOAF

Mediterranean Meatloaf image

This is a nice substitute for regular meatloaf. We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story in the newspaper which said the recipe was developed by the Quaker Oat Company.

Provided by HappyMommy1422

Categories Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup sun-dried tomato
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup chopped onion
1/4 cup crumbled feta cheese
1 1/2 lbs ground turkey
1 cup quick oats or 1 cup old fashioned oats, uncooked
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt (optional)
1/4 teaspoon ground black pepper
1/2 cup nonfat milk

Steps:

Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
Remove from heat; cool slightly.
Stir in cheese; set aside.
In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
Bake 30 to 35 minutes or until juices run clear when pierced with fork.
Let stand 5 minutes before slicing.

MEDITERRANEAN MEATLOAF

Mediterranean Meatloaf image

A quick and easy to make meatloaf with a distinctly Mediterranean flavor. This meatloaf remains moist yet is firm enough to make a sandwich with as well.

Provided by Steve P.

Categories Lamb/Sheep

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs uncooked ground lamb (you can try other ground meats or combos of for a slightly different flavor)
2 cups Italian style breadcrumbs
2 eggs, beaten
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can small pitted black olives
1 cup diced onion (frozen is ok)
3 tablespoons jamaican curry powder (I used hot)
1/2 teaspoon cayenne pepper
3 tablespoons soy sauce

Steps:

In a large bowl combine all of the above ingredients.
Knead ingredients together until thoroughly blended.
Place the meat mixture in a non stick roasting pan and pat to form into a loaf shape.
Bake in a preheated 350°F oven for about 45 minutes.

Nutrition Facts : Calories 564.2, Fat 33.7, SaturatedFat 13, Cholesterol 153.3, Sodium 1254.9, Carbohydrate 37.2, Fiber 5, Sugar 6.3, Protein 28.1

MEDITERRANEAN TURKEY MEATLOAF

Mediterranean Turkey Meatloaf image

One word - YUM! A friend of mine gave me this recipe. I'm not sure where she got it from. I could eat the entire loaf of this!

Provided by SmilinJenE

Categories Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground turkey
1 cup chopped fresh spinach
1/2 cup crumbled feta cheese
2 eggs
4 tablespoons minced shallots
4 tablespoons unseasoned breadcrumbs
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Preheat oven to 350 degrees.
In a medium bowl, gently mix all ingredients.
Shape mixture into a loaf pan.
Bake 45-55 minutes (until 170 degrees internally).
Let stand 10 minutes before slicing.

Nutrition Facts : Calories 195.5, Fat 10.9, SaturatedFat 4.2, Cholesterol 141.4, Sodium 465.9, Carbohydrate 5.5, Fiber 0.4, Sugar 0.9, Protein 18.1

MEDITERRANEAN MEATLOAF

Mediterranean Meatloaf image

Make and share this Mediterranean Meatloaf recipe from Food.com.

Provided by lilkittykt

Categories < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 cup coarsely chopped carrot (about 2 medium carrots)
1 cup coarsely chopped red onion (about 1/2 medium onion)
1/4 cup plain breadcrumbs
3/4 lb ground turkey
1 egg white
salt (optional)
fresh ground black pepper, to taste
8 pitted black olives, sliced (kalamata, if possible)
1/8 teaspoon crushed red pepper flakes
1 cup canned crushed tomatoes, with liquid

Steps:

Preheat oven to 450°F.
Microwave the carrots and onion on high for 3 minutes (they should be slightly shriveled).
Mix the microwaved vegetables with the bread crumbs, ground turkey, and egg white. Add salt if using and pepper.
Line a baking sheet with foil, shape the turkey mixture into 2 6x3-inch loaves and place on the foil, bake uncovered, for 15 minutes in the preheated oven.
Meanwhile, prepare the tomato sauce by mixing the olives, pepper flakes and crushed tomatoes with their liquid together; microwave on high for 2 minutes, or until warmed through.
Remove the meat loaves from the oven; divide the tomato mixture into two equal servings, pour the tomato mixture in equal amounts over the meat loaves.

Nutrition Facts : Calories 426.1, Fat 17.1, SaturatedFat 4.3, Cholesterol 134.5, Sodium 763.3, Carbohydrate 32.6, Fiber 5.7, Sugar 11.8, Protein 35.8

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