Chicken Fajita Dip Recipes

FLAVORFUL CHICKEN FAJITAS

Steps:

• In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.

FAJITA DIP

Steps:

• 1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
• 2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
• 3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
• 4. Pour mixture over cream cheese.
• 5. Spread the guacamole dip on top.
• 6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.

CHICKEN FAJITA DIP

Steps:

• Cream taco seasoning and cream cheese together.
• Spread in a 9-by-13-inch baking dish.
• Top with chicken.
• Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
• Cover with shredded cheese.
• Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
• Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.

CHICKEN FAJITA DIP

Steps:

• Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
• Serve with Tortilla Chips.